Order Taking Essentials

Test

Jugadas 26

Crear copia

Sobre esta actividad

Test your skills in taking accurate orders.

Creada por

25_IPUTU HENDRA AMERTA PUTRA

Indonesia

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	25_IPUTU HENDRA AMERTA PUTRA 3 de Octubre de 2025	% 70	02:31

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

cuanto sabes de Futbol

hugo estay

Chile

(318)

este test esta basado en las diapositivas que pudimos ver con anterioridad, consta de 10 preguntas las cuales tienen alternativas para poder resolverlas.
Tipos de sintagmas (II)

idoia rubio

España

(945)

Actividades interactivas para reconocer los distintos tipos de sintagmas
Verbos irregulares en Inglés

Hélmer González Serrano

Colombia

(311)

Se presentan 10 preguntas, cada una con 4 opciones de respuesta. Seleccione la que considere correcta.
Brawl stars preguntas

Carlos Andrés Prieto Rodríguez

Colombia

(164)

Completa todas las preguntas
Cultura general española

Ernest Serret

España

(100)

Responde las siguientes preguntas

		%
	Anónimo	%
		%
		%

Imprime tu juego

Order Taking Essentials


Order Taking EssentialsVersión en línea Test your skills in taking accurate orders. por 25_IPUTU HENDRA AMERTA PUTRA 1 After writing down the order, the waiter should a Leave quietly b Say thank you c Ask for payment frist d Take away dirty plates 2 The polite sentence to offer a drink is a Drink? b What do you want? c World you Like something to drink? d Do you want or not 3 When a guest places an order,the waiter should a Repeat the order b Lea e without saying anytihing c Refuse the order d Add an order without permission 4 What does a waiter say to start taking order? a Good night b May I take your order? c See you tomorrow d How old are you? 5 If a guest says “I want fried rice”, it means a The guest wants fried rice b The guest cooks fried rice c The guest pays fried rice d The guest sees fried rice 6 What is the meaning of “Good morning, welcome to our restaurant”? a Selamat pagi, selamat datang di restoran kami b Selamat siang, mari kita makan c Selamat tinggal, sampai jumpa d Selamat malam, mari bayar 7 Which one is polite to ask about drink? a . Do you want my drink? b Where are you going? c What would you like to drink? d Are you hungry? 8 Waiter closes the order by saying a Cook your meal b Pay your meal c Wash your meal d Enjoy your meal 9 1. What is the first thing to do when taking order ? a Leave right away b Greet the guest politely c Bring the good directly d Offer dessert first 10 If the guest is unsure about the menu, the waiter should a Atau silent b Offer menu recommendations c Walk away from the guest d Force the guest to choose quickly 11 Which step is best to start when taking a dine-in order? a Greet the guest and ask for their seating preference b Ask for their drink order first c Ignore allergies and proceed d Suggest popular upsells immediately 12 What should you confirm before submitting an order? a Items, quantities, and special instructions b Only the table number c Delivery address d Payment method 13 How do you handle a dietary restriction like gluten-free? a Ignore it if the guest seems fine b Ask later after serving c Note it clearly and inform the kitchen d Recommend a different dish without noting it 14 Which response best handles a misheard dish name? a Repeat the item back and confirm spelling b Guess and proceed c Skip the item and move on d Ask for a pen and paper 15 Upselling should be done how? a Push every high-priced item b Ignore upsell opportunities c Offer complementary items relevant to the order d Debate the guest on price 16 What is important when taking to-go orders? a Share kitchen secrets b Capture correct phone number and pickup time c Ask for a tip amount d Ignore customer contact info 17 If a dish is out of stock, what do you do? a Cancel the whole order automatically b Remind the guest after cooking starts c Suggest a suitable alternative and confirm the change d Hide the item and pretend nothing changed 18 Which detail is essential in a table order? a Preferred music volume b Favorite color of the guest c Guest’s birthday d Table number and service style (dine-in/curbside) 19 How should you handle allergies during order taking? a Assume no allergy unless asked b Ignore if it slows service c Record them clearly and notify the kitchen immediately d Tell the guest to avoid cross-contact later 20 What is the first thing after finalizing an order? a Hide the ticket and wait b Enter it and forget c Ask for payment first d Repeat back the order for confirmation

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Order Taking Essentials

Test

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Test

cuanto sabes de Futbol

Test

Tipos de sintagmas (II)

Test

Verbos irregulares en Inglés

Test

Brawl stars preguntas

Test

Cultura general española

Order Taking EssentialsVersión en línea

por 25_IPUTU HENDRA AMERTA PUTRA

After writing down the order, the waiter should

The polite sentence to offer a drink is

When a guest places an order,the waiter should

What does a waiter say to start taking order?

If a guest says “I want fried rice”, it means

What is the meaning of “Good morning, welcome to our restaurant”?

Which one is polite to ask about drink?

Waiter closes the order by saying

1. What is the first thing to do when taking order ?

If the guest is unsure about the menu, the waiter should

Which step is best to start when taking a dine-in order?

What should you confirm before submitting an order?

How do you handle a dietary restriction like gluten-free?

Which response best handles a misheard dish name?

Upselling should be done how?

What is important when taking to-go orders?

If a dish is out of stock, what do you do?

Which detail is essential in a table order?

How should you handle allergies during order taking?

What is the first thing after finalizing an order?