Cooking Techniques Quiz

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Test your knowledge of common cooking methods.

Pauli Roodt

Nueva Zelanda

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Cooking Techniques Quiz


Cooking Techniques QuizVersión en línea Test your knowledge of common cooking methods. por Pauli Roodt 1 This technique involves browning food, then cooking it slowly in a small amount of liquid. a Steaming b Braising c Roasting d Poaching 2 Which method uses dry heat from above to cook the food? a Sautéing b Grilling c Baking d Broiling 3 Cooking quickly in a small amount of fat over high heat. a Deep-frying b Poaching c Sautéing d Steaming 4 Cooks food submerged in boiling water at 100°C. a Boiling b Blanching c Steaming d Simmering 5 Cooks food in liquid just below boiling, with gentle bubbles. a Blanching b Poaching c Simmering d Boiling 6 Cooks food sealed in bags at a precise low temperature in a water bath. a Sous-vide b Microwaving c Boiling d Steaming 7 Cooks foods quickly over direct flame or heat source. a Sautéing b Grilling c Steaming d Baking 8 Cooks meat or vegetables in dry heat in an oven at high temperature. a Broiling b Baking c Grilling d Roasting 9 Cooks food by immersing in hot oil to make a crisp exterior. a Deep-frying b Boiling c Shallow-frying / Pan-frying d Microwaving 10 Cooks food quickly with constant stirring over high heat in a wok. a Stir-frying b Boiling c Microwaving d Steaming