Healthy Eating A to Z

Ruleta de Palabras

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Guess a healthy-eating word for each letter.

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RUTH IVONNE LUJAN PEREZ

Perú

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Healthy Eating A to ZVersión en línea Guess a healthy-eating word for each letter. por RUTH IVONNE LUJAN PEREZ A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A Crisp fruit, often eaten fresh, rich in fiber and vitamin C. Empieza por B Curved yellow fruit high in potassium and quick energy. Empieza por C Crunchy orange root vegetable rich in beta-carotene. Empieza por D Products from milk providing calcium and protein. Empieza por E Purple-skinned vegetable often used in stews and grills. Empieza por F Indigestible part of plant foods supporting digestion and fullness. Empieza por G Group of edible seeds such as wheat or rice that provide energy. Empieza por H Process of supplying water to the body for function and temperature control. Empieza por I Essential mineral helping carry oxygen in the blood. Empieza por J Liquid from fruit or vegetables, high in natural sugars. Empieza por L Leafy green used in salads, low in calories and water-rich. Empieza por M Dairy beverage rich in calcium and vitamin D. Empieza por N Small, nutrient-dense seeds or kernels rich in healthy fats and protein. Empieza por O Whole grain commonly eaten as breakfast, high in soluble fiber. Empieza por P Macronutrient needed for growth and tissue repair. Empieza por Q Gluten-free seed with complete amino acids and minerals. Empieza por R Staple grain used in many cuisines, versatile and filling. Empieza por S Fatty fish rich in omega-3 fatty acids important for heart health. Empieza por T Red fruit often used in salads and sauces, a source of lycopene. Empieza por U Thick wheat noodles from Japanese cuisine, commonly part of meals. Empieza por V Plants eaten as part of meals providing vitamins and minerals. Empieza por X Sugar substitute derived from plants, lower glycemic impact. Empieza por Y Dairy product cultured with bacteria, often a source of calcium and probiotics. Empieza por Z Green summer squash used in various dishes, low in calories.

Healthy Eating A to ZVersión en línea

Guess a healthy-eating word for each letter.

por RUTH IVONNE LUJAN PEREZ

Empieza por A

Crisp fruit, often eaten fresh, rich in fiber and vitamin C.

Empieza por B

Curved yellow fruit high in potassium and quick energy.

Empieza por C

Crunchy orange root vegetable rich in beta-carotene.

Empieza por D

Products from milk providing calcium and protein.

Empieza por E

Purple-skinned vegetable often used in stews and grills.

Empieza por F

Indigestible part of plant foods supporting digestion and fullness.

Empieza por G

Group of edible seeds such as wheat or rice that provide energy.

Empieza por H

Process of supplying water to the body for function and temperature control.

Empieza por I

Essential mineral helping carry oxygen in the blood.

Empieza por J

Liquid from fruit or vegetables, high in natural sugars.

Empieza por L

Leafy green used in salads, low in calories and water-rich.

Empieza por M

Dairy beverage rich in calcium and vitamin D.

Empieza por N

Small, nutrient-dense seeds or kernels rich in healthy fats and protein.

Empieza por O

Whole grain commonly eaten as breakfast, high in soluble fiber.

Empieza por P

Macronutrient needed for growth and tissue repair.

Empieza por Q

Gluten-free seed with complete amino acids and minerals.

Empieza por R

Staple grain used in many cuisines, versatile and filling.

Empieza por S

Fatty fish rich in omega-3 fatty acids important for heart health.

Empieza por T

Red fruit often used in salads and sauces, a source of lycopene.

Empieza por U

Thick wheat noodles from Japanese cuisine, commonly part of meals.

Empieza por V

Plants eaten as part of meals providing vitamins and minerals.

Empieza por X

Sugar substitute derived from plants, lower glycemic impact.

Empieza por Y

Dairy product cultured with bacteria, often a source of calcium and probiotics.

Empieza por Z

Green summer squash used in various dishes, low in calories.

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Healthy Eating A to Z

Ruleta de Palabras

Sobre esta actividad

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Healthy Eating A to ZVersión en línea

por RUTH IVONNE LUJAN PEREZ

Empieza por A

Crisp fruit, often eaten fresh, rich in fiber and vitamin C.

Empieza por B

Curved yellow fruit high in potassium and quick energy.

Empieza por C

Crunchy orange root vegetable rich in beta-carotene.

Empieza por D

Products from milk providing calcium and protein.

Empieza por E

Purple-skinned vegetable often used in stews and grills.

Empieza por F

Indigestible part of plant foods supporting digestion and fullness.

Empieza por G

Group of edible seeds such as wheat or rice that provide energy.

Empieza por H

Process of supplying water to the body for function and temperature control.

Empieza por I

Essential mineral helping carry oxygen in the blood.

Empieza por J

Liquid from fruit or vegetables, high in natural sugars.

Empieza por L

Leafy green used in salads, low in calories and water-rich.

Empieza por M

Dairy beverage rich in calcium and vitamin D.

Empieza por N

Small, nutrient-dense seeds or kernels rich in healthy fats and protein.

Empieza por O

Whole grain commonly eaten as breakfast, high in soluble fiber.

Empieza por P

Macronutrient needed for growth and tissue repair.

Empieza por Q

Gluten-free seed with complete amino acids and minerals.

Empieza por R

Staple grain used in many cuisines, versatile and filling.

Empieza por S

Fatty fish rich in omega-3 fatty acids important for heart health.

Empieza por T

Red fruit often used in salads and sauces, a source of lycopene.

Empieza por U

Thick wheat noodles from Japanese cuisine, commonly part of meals.

Empieza por V

Plants eaten as part of meals providing vitamins and minerals.

Empieza por X

Sugar substitute derived from plants, lower glycemic impact.

Empieza por Y

Dairy product cultured with bacteria, often a source of calcium and probiotics.

Empieza por Z

Green summer squash used in various dishes, low in calories.