Food Challange

Ruleta de Palabras

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Sobre esta actividad

Guess the food-related word for each letter of the alphabet

Creada por

Mariana

Uruguay

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Food ChallangeVersión en línea Guess the food-related word for each letter of the alphabet por Mariana A B C D E F G H I J L M N O P Q R S T U V X Y Z Starts with A A creamy green fruit often used in salads and spreads. Starts with B A fragrant herb commonly used in Italian cuisine. Starts with C An herb with a fresh, citrusy flavor often used in salsas. Starts with D A small, doughy treat filled with meat or vegetables. Starts with E Young soybeans often served as a snack or appetizer. Starts with F A crunchy vegetable with a sweet, anise-like flavor. Starts with G Soft potato dumplings typically served with sauce. Starts with H A creamy dip made from blended chickpeas and tahini. Starts with I A sweet topping used to decorate cakes and pastries. Starts with J A medium-sized chili pepper known for its heat. Starts with L Small legumes that are high in protein and fiber. Starts with M A fermented soybean paste used in soups and marinades. Starts with N Seaweed sheets commonly used in sushi. Starts with O A small fruit often used for oil or as a garnish. Starts with P A sauce made from basil, garlic, pine nuts, and cheese. Starts with Q A nutritious grain that is gluten-free and high in protein. Starts with R A vegetable stew originating from Provence, France. Starts with S A spice derived from the flower of Crocus sativus, known for its color and flavor. Starts with T A yogurt-based sauce with cucumber and garlic, often served with Greek dishes. Starts with U Thick wheat noodles commonly used in Japanese cuisine. Starts with V Thin rice noodles often used in Asian dishes. Starts with X A rich curry dish from Goa, India, made with roasted spices. Starts with Y A creamy dairy product made by fermenting milk with bacteria. Starts with Z A type of summer squash that is often used in savory dishes.

Food ChallangeVersión en línea

Guess the food-related word for each letter of the alphabet

por Mariana

Starts with A

A creamy green fruit often used in salads and spreads.

Starts with B

A fragrant herb commonly used in Italian cuisine.

Starts with C

An herb with a fresh, citrusy flavor often used in salsas.

Starts with D

A small, doughy treat filled with meat or vegetables.

Starts with E

Young soybeans often served as a snack or appetizer.

Starts with F

A crunchy vegetable with a sweet, anise-like flavor.

Starts with G

Soft potato dumplings typically served with sauce.

Starts with H

A creamy dip made from blended chickpeas and tahini.

Starts with I

A sweet topping used to decorate cakes and pastries.

Starts with J

A medium-sized chili pepper known for its heat.

Starts with L

Small legumes that are high in protein and fiber.

Starts with M

A fermented soybean paste used in soups and marinades.

Starts with N

Seaweed sheets commonly used in sushi.

Starts with O

A small fruit often used for oil or as a garnish.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese.

Starts with Q

A nutritious grain that is gluten-free and high in protein.

Starts with R

A vegetable stew originating from Provence, France.

Starts with S

A spice derived from the flower of Crocus sativus, known for its color and flavor.

Starts with T

A yogurt-based sauce with cucumber and garlic, often served with Greek dishes.

Starts with U

Thick wheat noodles commonly used in Japanese cuisine.

Starts with V

Thin rice noodles often used in Asian dishes.

Starts with X

A rich curry dish from Goa, India, made with roasted spices.

Starts with Y

A creamy dairy product made by fermenting milk with bacteria.

Starts with Z

A type of summer squash that is often used in savory dishes.

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Food Challange

Ruleta de Palabras

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Food ChallangeVersión en línea

por Mariana

Starts with A

A creamy green fruit often used in salads and spreads.

Starts with B

A fragrant herb commonly used in Italian cuisine.

Starts with C

An herb with a fresh, citrusy flavor often used in salsas.

Starts with D

A small, doughy treat filled with meat or vegetables.

Starts with E

Young soybeans often served as a snack or appetizer.

Starts with F

A crunchy vegetable with a sweet, anise-like flavor.

Starts with G

Soft potato dumplings typically served with sauce.

Starts with H

A creamy dip made from blended chickpeas and tahini.

Starts with I

A sweet topping used to decorate cakes and pastries.

Starts with J

A medium-sized chili pepper known for its heat.

Starts with L

Small legumes that are high in protein and fiber.

Starts with M

A fermented soybean paste used in soups and marinades.

Starts with N

Seaweed sheets commonly used in sushi.

Starts with O

A small fruit often used for oil or as a garnish.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese.

Starts with Q

A nutritious grain that is gluten-free and high in protein.

Starts with R

A vegetable stew originating from Provence, France.

Starts with S

A spice derived from the flower of Crocus sativus, known for its color and flavor.

Starts with T

A yogurt-based sauce with cucumber and garlic, often served with Greek dishes.

Starts with U

Thick wheat noodles commonly used in Japanese cuisine.

Starts with V

Thin rice noodles often used in Asian dishes.

Starts with X

A rich curry dish from Goa, India, made with roasted spices.

Starts with Y

A creamy dairy product made by fermenting milk with bacteria.

Starts with Z

A type of summer squash that is often used in savory dishes.