The Wonderful World of Beans

Crucigrama

Jugadas 2

Crear copia

Sobre esta actividad

Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

Creada por

Jessie Silva

Ecuador

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	Jessie Silva 12 de Junio de 2025	% 0	00:50

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

CRUCIGRAMAS PREFIJOS

Paola Chanabá Gutiérrez

Ecuador

(58)

Estimado estudiante: Coloque los significados de los prefijos mencionados en el crucigrama
Roca Volcanica

Juan Isaías Olguin Olguin

México

(7)

Ing. Civil
Crucigrama caló

Carolina Posada González

España

(5)

Actividad inclusiva para compartir con todo el alumnado algunas palabras del vocabulario caló.
Figuras Retoricas

DULCE GABRIELA PELAYO ZAPATA

México

(30)

1.Ironia 2.Paradoja 3.Oxímoron 4.Paradoja 5.Onomatopeya 6.Pleonasmo 7.Metafora 8.Símil 9.Antítesis 10.Aliteración 11.Sinestesia 12.Hiperbole 13.Anafora 14.Paralelismo 15.Elipsis 16.M...
El Antiguo Régimen

Eloy Antonio León Parra

España

(15)

Crucigrama sobre el Antiguo Régimen dirigido a los alumnos de 4º de ESO.


Crucigrama The Wonderful World of BeansVersión en línea Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle. por Jessie Silva 1 A type of plant that produces pods containing seeds, often used in cooking. 2 A round, beige legume commonly used in Middle Eastern dishes and salads. 3 A variety of bean known for its deep red color and kidney shape, often used in chili. 4 A speckled variety of bean that is often used in Mexican cuisine. 5 A type of bean characterized by a distinctive black spot, often used in Southern dishes. 6 A versatile legume used to produce oil, tofu, and various dairy alternatives. 7 A small, white bean often used in baked bean recipes and soups. 8 A broad, flat bean that is often used in Mediterranean dishes and is high in protein. 3 5 2 6 4 8 1 7 1 A type of plant that produces pods containing seeds, often used in cooking. 2 A round, beige legume commonly used in Middle Eastern cuisine, also known as garbanzo bean. 3 A type of bean known for its deep red color and kidney shape, often used in chili dishes. 4 A mottled bean that is commonly used in Mexican cuisine, known for its creamy texture. 5 A versatile legume used to produce a variety of products, including tofu and soy milk. 6 A small, shiny bean often used in Latin American dishes, known for its rich flavor. 7 A small, lens-shaped legume that cooks quickly and is high in protein and fiber. 8 A broad, flat bean often used in Mediterranean dishes, also known as broad bean. 5 2 7 8 4 6 3 1 1 A type of plant that produces pods containing seeds, often used in cooking and agriculture. 2 A spicy dish made with meat, beans, and chili peppers, often served in a bowl. 3 Young, green soybeans typically served steamed and salted, popular in Asian cuisine. 4 A broad bean variety known for its flat shape and rich flavor, often used in Mediterranean dishes. 5 A common variety of bean with a mottled skin, often used in Mexican cuisine. 6 A type of bean with a dark red color and kidney shape, often used in chili and salads. 7 A small, oval-shaped white bean often used in soups and baked dishes. 8 A variety of cowpea with a distinctive black spot, commonly used in Southern cooking. 6 1 7 4 8 2 5

Crucigrama

The Wonderful World of BeansVersión en línea

Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

por Jessie Silva

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern dishes and salads.

		%
	Anónimo	%
		%
		%

The Wonderful World of Beans

Crucigrama

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Crucigrama

CRUCIGRAMAS PREFIJOS

Crucigrama

Roca Volcanica

Crucigrama

Crucigrama caló

Crucigrama

Figuras Retoricas

Crucigrama

El Antiguo Régimen

Crucigrama

The Wonderful World of BeansVersión en línea

por Jessie Silva

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern dishes and salads.

A variety of bean known for its deep red color and kidney shape, often used in chili.

A speckled variety of bean that is often used in Mexican cuisine.

A type of bean characterized by a distinctive black spot, often used in Southern dishes.

A versatile legume used to produce oil, tofu, and various dairy alternatives.

A small, white bean often used in baked bean recipes and soups.

A broad, flat bean that is often used in Mediterranean dishes and is high in protein.

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern cuisine, also known as garbanzo bean.

A type of bean known for its deep red color and kidney shape, often used in chili dishes.

A mottled bean that is commonly used in Mexican cuisine, known for its creamy texture.

A versatile legume used to produce a variety of products, including tofu and soy milk.

A small, shiny bean often used in Latin American dishes, known for its rich flavor.

A small, lens-shaped legume that cooks quickly and is high in protein and fiber.

A broad, flat bean often used in Mediterranean dishes, also known as broad bean.

A type of plant that produces pods containing seeds, often used in cooking and agriculture.

A spicy dish made with meat, beans, and chili peppers, often served in a bowl.

Young, green soybeans typically served steamed and salted, popular in Asian cuisine.

A broad bean variety known for its flat shape and rich flavor, often used in Mediterranean dishes.

A common variety of bean with a mottled skin, often used in Mexican cuisine.

A type of bean with a dark red color and kidney shape, often used in chili and salads.

A small, oval-shaped white bean often used in soups and baked dishes.

A variety of cowpea with a distinctive black spot, commonly used in Southern cooking.