CHED CMO and RA 11052

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CHED CMO and RA 11052


CHED CMO and RA 11052Versión en línea Choose the BEST answer por Michaaa 1 What is the primary objective of CHED Memorandum Order No. 7, Series of 2019? a To establish a new curriculum for the Bachelor of Science in Food Technology b To implement an outcomes-based education system for the Bachelor of Science in Food Technology c To increase the number of food technology graduates in the Philippines d To provide scholarships for food technology students 2 Which of the following is NOT a core competency expected of BS Food Technology graduates? a Ability to design inventive processes for food manufacturing b Knowledge of food spoilage and deterioration mechanisms c Proficiency in food marketing and distribution d Expertise in food engineering principles 3 According to CHED CMO No. 7, Series of 2019, which laboratory is NOT required for a food technology department? a Physico-chemical Laboratory b Microbiology Laboratory c Sensory Evaluation Room d Computer Science Laboratory 4 What is the minimum educational requirement for faculty teaching professional courses in the BS Food Technology program? a Bachelor's degree in Food Technology b Master's degree in Food Technology or allied field c Doctoral degree in Food Science d No specific requirement 5 Which of the following is a key component of the BS Food Technology program's curriculum? a Emphasis on food microbiology and safety b Focus on food marketing strategies c Inclusion of advanced culinary arts techniques d Concentration on food photography 6 What is the prescribed minimum unit requirement for the Bachelor of Science in Food Technology program? a 120 units b 150 units c 165 units d 180 units 7 Which of the following is NOT a specified profession for BS Food Technology graduates? a Food manufacturing and engineering b Quality control/assurance c Product development and innovation d Fashion design 8 What is the maximum period given to existing BS Food Technology programs to comply with the requirements of CMO No. 7, Series of 2019? a 1 year b 2 years c 3 years d 5 years 9 Which of the following is a required facility for the food technology department? a Virtual reality laboratory b Food pilot plant/food processing laboratory c Fashion design studio d Astronomy observation deck 10 What is the role of the curriculum map in the BS Food Technology program? a To outline the course schedule for students b To relate all courses to the declared program outcomes c To list the required textbooks for each course d To assign faculty members to each course 11 What is the primary purpose of Republic Act No. 11052? a o regulate the practice of food technology in the Philippines b To establish a new food processing industry c To promote international food trade d To create a new food technology curriculum 12 Which government agency is responsible for the administrative supervision of the Board of Food Technology? a Department of Health (DOH) b Department of Trade and Industry (DTI) c Professional Regulation Commission (PRC) d Department of Science and Technology (DOST) 13 Who appoints the members of the Professional Regulatory Board of Food Technology? a The Secretary of Health b The President of the Philippines c The Chairperson of the PRC d The Integrated and Accredited Professional Organization (APO) 14 What is the minimum educational requirement for a person to be eligible for the licensure examination in food technology? a Bachelor's degree in Food Technology b Master's degree in Food Science c Bachelor's degree in any science-related field d High school diploma 15 Which of the following is NOT included in the scope of the practice of food technology? a Supervision of food processing operations b Evaluation of food properties c Certification of food analysis d Conducting culinary arts classes 16 What is the role of the Board of Food Technology regarding educational institutions offering food technology programs? a To provide scholarships to students b To ensure compliance with CHED policies and standards c To conduct food technology research d To regulate food pricing 17 Which of the following is a function of the Board of Food Technology? a Promulgate rules and regulations necessary for carrying out the provisions of the Act b Issue special permits for the practice of food technology c Monitor conditions affecting the practice of food technology d All of the above 18 Under the Act, who is authorized to practice food technology in the Philippines? a Any individual with a degree in Food Technology b Only those with a valid certificate of registration and professional license issued by the Board c Only foreign nationals with relevant qualifications d Individuals with a degree in any science-related field 19 What is required for the reinstatement of a revoked certificate of registration and professional license? a Payment of a fine b Completion of additional coursework c Application and approval by the Board after two years d Retaking the licensure examination 20 Which of the following is a duty of a food technologist under the Act? a Conducting food safety audits b Supervising food processing operations c Evaluating food properties d All of the above 21 What is the minimum number of members in the Professional Regulatory Board of Food Technology? a One b Two c Three d Four 22 Which of the following is NOT a component of the practice of food technology? a Procurement of raw materials b Supervision of food processing operations c Certification of food analysis d Conducting marketing research 23 What is the term of office for members of the Professional Regulatory Board of Food Technology? a Two years b Three years c Four years d Five years 24 What is the primary focus of food technology as defined in the Act? a Culinary arts b Application of physical, biological, and behavioral sciences to food c Food marketing d Food packaging design 25 Which of the following is a responsibility of food technologists under the Act? a Ensuring compliance with food laws and regulations b Conducting food safety audits c Implementing quality management systems d All of the above 26 What is the role of the Board in relation to continuing professional development (CPD) for food technologists? a To prescribe guidelines and criteria for CPD programs b To provide CPD programs directly c To exempt food technologists from CPD requirements d To monitor CPD programs offered by private institutions 27 Under the Act, who is responsible for the enforcement of food safety standards? a Department of Health (DOH) b Department of Trade and Industry (DTI) c Board of Food Technology d Local government units 28 What is the purpose of the microbiological certification mentioned in the Act? a To assess the nutritional content of food b To certify the microbiological, physical, chemical, sensory, and functional properties of food c To evaluate the packaging materials used for food d To determine the marketability of food products 29 Which of the following is a requirement for the issuance of a professional license to practice food technology? a Completion of a Bachelor's degree in Food Technology b Passing the licensure examination c Good moral character d All of the above 30 What is the significance of Republic Act No. 11052 for the food technology profession in the Philippines? a It establishes food technology as a regulated profession b It provides guidelines for food safety standards c It promotes the development of competent food technologists d All of the above

CHED CMO and RA 11052

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CHED CMO and RA 11052Versión en línea

por Michaaa

What is the primary objective of CHED Memorandum Order No. 7, Series of 2019?

Which of the following is NOT a core competency expected of BS Food Technology graduates?

According to CHED CMO No. 7, Series of 2019, which laboratory is NOT required for a food technology department?

What is the minimum educational requirement for faculty teaching professional courses in the BS Food Technology program?

Which of the following is a key component of the BS Food Technology program's curriculum?

What is the prescribed minimum unit requirement for the Bachelor of Science in Food Technology program?

Which of the following is NOT a specified profession for BS Food Technology graduates?

What is the maximum period given to existing BS Food Technology programs to comply with the requirements of CMO No. 7, Series of 2019?

Which of the following is a required facility for the food technology department?

What is the role of the curriculum map in the BS Food Technology program?

What is the primary purpose of Republic Act No. 11052?

Which government agency is responsible for the administrative supervision of the Board of Food Technology?

Who appoints the members of the Professional Regulatory Board of Food Technology?

What is the minimum educational requirement for a person to be eligible for the licensure examination in food technology?

Which of the following is NOT included in the scope of the practice of food technology?

What is the role of the Board of Food Technology regarding educational institutions offering food technology programs?

Which of the following is a function of the Board of Food Technology?

Under the Act, who is authorized to practice food technology in the Philippines?

What is required for the reinstatement of a revoked certificate of registration and professional license?

Which of the following is a duty of a food technologist under the Act?

What is the minimum number of members in the Professional Regulatory Board of Food Technology?

Which of the following is NOT a component of the practice of food technology?

What is the term of office for members of the Professional Regulatory Board of Food Technology?

What is the primary focus of food technology as defined in the Act?

Which of the following is a responsibility of food technologists under the Act?

What is the role of the Board in relation to continuing professional development (CPD) for food technologists?

Under the Act, who is responsible for the enforcement of food safety standards?

What is the purpose of the microbiological certification mentioned in the Act?

Which of the following is a requirement for the issuance of a professional license to practice food technology?

What is the significance of Republic Act No. 11052 for the food technology profession in the Philippines?