Crucigrama foodsVersión en línea vocabulary foods por Natalia sofia Martinez Diaz 1 A ROUND ROOT USED AS VEGETABLE 2 DOMESTIC FOWL KEPT FOR ITS EGGS OR MEAT 3 FLAVORING SAUCE MADE FROM TOMATOES 4 A PLANT USED AS SEASONING 5 CLEAR LIQUID WITHOUT TASTE OR SMELL 6 TYPE OF VEGETABLE WITH A STRONG TASTE AND SMELL 7 THE NATURAL FLUID A LIQUID PART THAT CAN BE EXTRACTED FOR PLANTS OR FRUITS 8 FIRM OR HARD , IT IS NOT A LIQUID OR A GAS 9 THAT WHICH LIVING BEINGS EAT 10 FLESH OF ANIMALS USED AS FOOD 7 4 8 10 3 9 5 1
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