UK Allergy Law for F&B.

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Find the correct answer to the following questions on food allergies in the UK.

Creada por

Chris Knox

Reino Unido

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Se presentan 10 preguntas, cada una con 4 opciones de respuesta. Seleccione la que considere correcta.


UK Allergy Law for F&B.Versión en línea Find the correct answer to the following questions on food allergies in the UK. por Chris Knox 1 Which of these is an allergen by UK law? a Onion b Celery c Carrot d Lettuce 2 What does Natasha’s Law require? a All food must be gluten-free b Staff must wear gloves c Pre-packed food must be labelled with full ingredients d Allergens must be mentioned verbally 3 Which system does a food allergy affect? a Circulatory b Digestive only c Immune d Nervous 4 What is the difference between an allergy and an intolerance? a They are the same b Allergies can cause life-threatening reactions c Intolerances cause skin reactions d Allergies only affect digestion 5 What’s the best first step if a customer says they have an allergy? a Recommend your favourite dish b Tell them what most people eat c Ask the kitchen and check allergen info d Say you don’t know 6 How many allergens are listed in UK law? a 10 b 12 c 14 d 16 7 Which of these is NOT a safe practice? a Using separate utensils b Double-checking allergen info c Using the same chopping board for everything d Cleaning down work surfaces 8 Which of these words is spelled correctly? a Shellfish b Shelphish c Shelfish d Shellfissh

UK Allergy Law for F&B.Versión en línea

Find the correct answer to the following questions on food allergies in the UK.

por Chris Knox

Which of these is an allergen by UK law?

Onion

Celery

Carrot

Lettuce

What does Natasha’s Law require?

All food must be gluten-free

Staff must wear gloves

Pre-packed food must be labelled with full ingredients

Allergens must be mentioned verbally

Which system does a food allergy affect?

Circulatory

Digestive only

Immune

Nervous

What is the difference between an allergy and an intolerance?

They are the same

Allergies can cause life-threatening reactions

Intolerances cause skin reactions

Allergies only affect digestion

What’s the best first step if a customer says they have an allergy?

Recommend your favourite dish

Tell them what most people eat

Ask the kitchen and check allergen info

Say you don’t know

How many allergens are listed in UK law?

Which of these is NOT a safe practice?

Using separate utensils

Double-checking allergen info

Using the same chopping board for everything

Cleaning down work surfaces

Which of these words is spelled correctly?

Shellfish

Shelphish

Shelfish

Shellfissh

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UK Allergy Law for F&B.

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Sobre esta actividad

Creada por

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UK Allergy Law for F&B.Versión en línea

por Chris Knox

Which of these is an allergen by UK law?

What does Natasha’s Law require?

Which system does a food allergy affect?

What is the difference between an allergy and an intolerance?

What’s the best first step if a customer says they have an allergy?

How many allergens are listed in UK law?

Which of these is NOT a safe practice?

Which of these words is spelled correctly?

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