Nutrition Knowledge Challenge

Ruleta de Palabras

Jugadas 2

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Test your nutrition vocabulary with this fun alphabet game!

Creada por

Shirley Morrison

Estados Unidos

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Nutrition Knowledge ChallengeVersión en línea Test your nutrition vocabulary with this fun alphabet game! por Shirley Morrison A B C D E F G H I J L M N O P Q R S T U V W X Y Z Starts with A Stored fat that insulates the body and protects organs. Starts with B A substance necessary for the emulsification of fats during digestion. Starts with C A substance that can increase blood cholesterol levels when consumed in excess. Starts with D The set of reference values for nutrient intake that has replaced the RDA. Starts with E Nutrients that are necessary for good health but cannot be made by the body. Starts with F A macronutrient that must be emulsified for digestion and metabolism. Starts with G A carbohydrate stored in the liver and muscles, not usually consumed directly. Starts with H A process that alters fats, often associated with saturated fats. Starts with I A mineral that is essential for various bodily functions, including oxygen transport. Starts with J Referring to young individuals, particularly in the context of nutrition education. Starts with L Fats that are an important energy source and component of cell membranes. Starts with M A condition that can occur after stomach surgery, affecting nutrient absorption. Starts with N A measure of protein metabolism, indicating whether the body is in an anabolic or catabolic state. Starts with O A condition often linked to excessive caloric intake and poor nutrition. Starts with P A condition that can arise from deficiencies in vitamin B12, often due to stomach issues. Starts with Q Refers to the nutritional value of food consumed, impacting overall health. Starts with R An outdated term replaced by the Dietary Reference Intake for nutrient recommendations. Starts with S Fats that can raise blood cholesterol levels and should be limited in the diet. Starts with T A group of cells that work together to perform a specific function, such as building and repairing. Starts with U Fats that are generally considered healthier and can help lower cholesterol levels. Starts with V A vitamin that is crucial for nerve function and blood cell production, often lacking in vegan diets. Starts with W The management of body weight through diet and exercise for health maintenance. Starts with X Substances foreign to the body, which can affect metabolism and health. Starts with Y The amount of energy or nutrients produced from food consumption. Starts with Z A mineral important for immune function and metabolism, often included in dietary assessments.

Nutrition Knowledge ChallengeVersión en línea

Test your nutrition vocabulary with this fun alphabet game!

por Shirley Morrison

Starts with A

Stored fat that insulates the body and protects organs.

Starts with B

A substance necessary for the emulsification of fats during digestion.

Starts with C

A substance that can increase blood cholesterol levels when consumed in excess.

Starts with D

The set of reference values for nutrient intake that has replaced the RDA.

Starts with E

Nutrients that are necessary for good health but cannot be made by the body.

Starts with F

A macronutrient that must be emulsified for digestion and metabolism.

Starts with G

A carbohydrate stored in the liver and muscles, not usually consumed directly.

Starts with H

A process that alters fats, often associated with saturated fats.

Starts with I

A mineral that is essential for various bodily functions, including oxygen transport.

Starts with J

Referring to young individuals, particularly in the context of nutrition education.

Starts with L

Fats that are an important energy source and component of cell membranes.

Starts with M

A condition that can occur after stomach surgery, affecting nutrient absorption.

Starts with N

A measure of protein metabolism, indicating whether the body is in an anabolic or catabolic state.

Starts with O

A condition often linked to excessive caloric intake and poor nutrition.

Starts with P

A condition that can arise from deficiencies in vitamin B12, often due to stomach issues.

Starts with Q

Refers to the nutritional value of food consumed, impacting overall health.

Starts with R

An outdated term replaced by the Dietary Reference Intake for nutrient recommendations.

Starts with S

Fats that can raise blood cholesterol levels and should be limited in the diet.

Starts with T

A group of cells that work together to perform a specific function, such as building and repairing.

Starts with U

Fats that are generally considered healthier and can help lower cholesterol levels.

Starts with V

A vitamin that is crucial for nerve function and blood cell production, often lacking in vegan diets.

Starts with W

The management of body weight through diet and exercise for health maintenance.

Starts with X

Substances foreign to the body, which can affect metabolism and health.

Starts with Y

The amount of energy or nutrients produced from food consumption.

Starts with Z

A mineral important for immune function and metabolism, often included in dietary assessments.

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Nutrition Knowledge Challenge

Ruleta de Palabras

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Nutrition Knowledge ChallengeVersión en línea

por Shirley Morrison

Starts with A

Stored fat that insulates the body and protects organs.

Starts with B

A substance necessary for the emulsification of fats during digestion.

Starts with C

A substance that can increase blood cholesterol levels when consumed in excess.

Starts with D

The set of reference values for nutrient intake that has replaced the RDA.

Starts with E

Nutrients that are necessary for good health but cannot be made by the body.

Starts with F

A macronutrient that must be emulsified for digestion and metabolism.

Starts with G

A carbohydrate stored in the liver and muscles, not usually consumed directly.

Starts with H

A process that alters fats, often associated with saturated fats.

Starts with I

A mineral that is essential for various bodily functions, including oxygen transport.

Starts with J

Referring to young individuals, particularly in the context of nutrition education.

Starts with L

Fats that are an important energy source and component of cell membranes.

Starts with M

A condition that can occur after stomach surgery, affecting nutrient absorption.

Starts with N

A measure of protein metabolism, indicating whether the body is in an anabolic or catabolic state.

Starts with O

A condition often linked to excessive caloric intake and poor nutrition.

Starts with P

A condition that can arise from deficiencies in vitamin B12, often due to stomach issues.

Starts with Q

Refers to the nutritional value of food consumed, impacting overall health.

Starts with R

An outdated term replaced by the Dietary Reference Intake for nutrient recommendations.

Starts with S

Fats that can raise blood cholesterol levels and should be limited in the diet.

Starts with T

A group of cells that work together to perform a specific function, such as building and repairing.

Starts with U

Fats that are generally considered healthier and can help lower cholesterol levels.

Starts with V

A vitamin that is crucial for nerve function and blood cell production, often lacking in vegan diets.

Starts with W

The management of body weight through diet and exercise for health maintenance.

Starts with X

Substances foreign to the body, which can affect metabolism and health.

Starts with Y

The amount of energy or nutrients produced from food consumption.

Starts with Z

A mineral important for immune function and metabolism, often included in dietary assessments.