FOOD 1

Ruleta de Palabras

Jugadas 1

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FOOD 1

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Mónica Ruiz

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1	Mónica Ruiz 20 de Marzo de 2025	% 78	09:33

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FOOD 1Versión en línea FOOD 1 por Mónica Ruiz A B C D E F G H I J L M N O P Q R S T U V Y Z Starts with A A protective garment worn over clothes while cooking or working to prevent stains and spills. Starts with B To cut food with teeth Starts with C A pair of slender sticks used as eating utensils, especially in Asian cuisine. Starts with D Sweet, chewy fruits from the date palm tree, often eaten dried. Starts with E Young, green soybeans, usually steamed or boiled and served in their pods. Popular in Asian cuisine. Starts with F To cook in hot oil. Starts with G To coat food with a shiny, often sweet or savory, layer Starts with H Plants used to flavor food, such as basil, thyme, parsley Starts with I Sweet, often sugary topping for cakes and cookies Starts with J Sweet spread made from fruit and sugar Starts with L A large marine crustacean with a hard shell, typically eaten as seafood. It has claws and is often boiled or steamed before serving. Starts with M Kitchen tool used for slicing vegetables Starts with N Cloth or paper used to wipe hands or mouth during meals Starts with O A type of cereal grain, commonly used to make breakfast foods. It can also be used in baking or as an ingredient in various recipes. Starts with P A container with a handle and a spout, used for holding and pouring liquids, such as water, juice, or milk. Starts with Q A gluten-free, high-protein grain often used in salads or as a rice substitute Starts with R To wash food with water, often to clean or remove dirt Starts with S To cook food gently in liquid at a low heat Starts with T A type of fish, often used in salads, sandwiches, or sushi Starts with U Thick Japanese noodles, typically served in soups or stir-fries Starts with V Acetic acid liquid used in cooking, especially for pickling or as a condiment Starts with Y A microorganism used in baking to help dough rise Starts with Z A type of summer squash, often used in cooking and baking, especially in savory dishes

FOOD 1Versión en línea

FOOD 1

por Mónica Ruiz

Starts with A

A protective garment worn over clothes while cooking or working to prevent stains and spills.

Starts with B

To cut food with teeth

Starts with C

A pair of slender sticks used as eating utensils, especially in Asian cuisine.

Starts with D

Sweet, chewy fruits from the date palm tree, often eaten dried.

Starts with E

Young, green soybeans, usually steamed or boiled and served in their pods. Popular in Asian cuisine.

Starts with F

To cook in hot oil.

Starts with G

To coat food with a shiny, often sweet or savory, layer

Starts with H

Plants used to flavor food, such as basil, thyme, parsley

Starts with I

Sweet, often sugary topping for cakes and cookies

Starts with J

Sweet spread made from fruit and sugar

Starts with L

A large marine crustacean with a hard shell, typically eaten as seafood. It has claws and is often boiled or steamed before serving.

Starts with M

Kitchen tool used for slicing vegetables

Starts with N

Cloth or paper used to wipe hands or mouth during meals

Starts with O

A type of cereal grain, commonly used to make breakfast foods. It can also be used in baking or as an ingredient in various recipes.

Starts with P

A container with a handle and a spout, used for holding and pouring liquids, such as water, juice, or milk.

Starts with Q

A gluten-free, high-protein grain often used in salads or as a rice substitute

Starts with R

To wash food with water, often to clean or remove dirt

Starts with S

To cook food gently in liquid at a low heat

Starts with T

A type of fish, often used in salads, sandwiches, or sushi

Starts with U

Thick Japanese noodles, typically served in soups or stir-fries

Starts with V

Acetic acid liquid used in cooking, especially for pickling or as a condiment

Starts with Y

A microorganism used in baking to help dough rise

Starts with Z

A type of summer squash, often used in cooking and baking, especially in savory dishes

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FOOD 1

Ruleta de Palabras

Sobre esta actividad

Creada por

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FOOD 1Versión en línea

por Mónica Ruiz

Starts with A

A protective garment worn over clothes while cooking or working to prevent stains and spills.

Starts with B

To cut food with teeth

Starts with C

A pair of slender sticks used as eating utensils, especially in Asian cuisine.

Starts with D

Sweet, chewy fruits from the date palm tree, often eaten dried.

Starts with E

Young, green soybeans, usually steamed or boiled and served in their pods. Popular in Asian cuisine.

Starts with F

To cook in hot oil.

Starts with G

To coat food with a shiny, often sweet or savory, layer

Starts with H

Plants used to flavor food, such as basil, thyme, parsley

Starts with I

Sweet, often sugary topping for cakes and cookies

Starts with J

Sweet spread made from fruit and sugar

Starts with L

A large marine crustacean with a hard shell, typically eaten as seafood. It has claws and is often boiled or steamed before serving.

Starts with M

Kitchen tool used for slicing vegetables

Starts with N

Cloth or paper used to wipe hands or mouth during meals

Starts with O

A type of cereal grain, commonly used to make breakfast foods. It can also be used in baking or as an ingredient in various recipes.

Starts with P

A container with a handle and a spout, used for holding and pouring liquids, such as water, juice, or milk.

Starts with Q

A gluten-free, high-protein grain often used in salads or as a rice substitute

Starts with R

To wash food with water, often to clean or remove dirt

Starts with S

To cook food gently in liquid at a low heat

Starts with T

A type of fish, often used in salads, sandwiches, or sushi

Starts with U

Thick Japanese noodles, typically served in soups or stir-fries

Starts with V

Acetic acid liquid used in cooking, especially for pickling or as a condiment

Starts with Y

A microorganism used in baking to help dough rise

Starts with Z

A type of summer squash, often used in cooking and baking, especially in savory dishes