Nutrients in food

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A yes and no game without text about the nutrients you have five lives and 25 seconds to answer each question

Creada por

OSCAR SAMUEL CORDOBA CORREA

Colombia

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Nutrients in food


Nutrients in foodVersión en línea A yes and no game without text about the nutrients you have five lives and 25 seconds to answer each question por OSCAR SAMUEL CORDOBA CORREA 1 Overconsumption of minerals like iron can be toxic. Yes No 2 Micronutrients provide more energy than macronutrients. Yes No 3 Calcium deficiency does not affect bone health. Yes No 4 Iron deficiency can lead to anemia Yes No 5 Proteins are important for growth and tissue repair. Yes No 6 Zinc deficiency can lead to slow wound healing. Yes No 7 Omega-3 fatty acids, found in fish, are beneficial for heart health. Yes No 8 Fat-soluble vitamins (A, D, E, K) are stored in the liver and fatty tissues. Yes No 9 All fats are unhealthy for the body. Yes No 10 Carbohydrates provide 9 kilocalories per gram. Yes No 11 Fats are not necessary for the body. Yes No 12 Excessive vitamin D intake can cause hypercalcemia. Yes No 13 Water is considered a macronutrient. Yes No 14 Vitamin C helps improve iron absorption. Yes No 15 Vitamins and minerals are examples of micronutrients. Yes No 16 The body produces all essential nutrients on its own. Yes No 17 Macronutrients include carbohydrates, proteins, and fats. Yes No 18 A balanced diet can prevent nutrient deficiencies. Yes No 19 Nutrient interactions can affect how the body absorbs certain vitamins and minerals. Yes No 20 Micronutrients do not play a role in immune support. Yes No

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Nutrients in food

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Nutrients in foodVersión en línea

por OSCAR SAMUEL CORDOBA CORREA

Overconsumption of minerals like iron can be toxic.

Micronutrients provide more energy than macronutrients.

Calcium deficiency does not affect bone health.

Iron deficiency can lead to anemia

Proteins are important for growth and tissue repair.

Zinc deficiency can lead to slow wound healing.

Omega-3 fatty acids, found in fish, are beneficial for heart health.

Fat-soluble vitamins (A, D, E, K) are stored in the liver and fatty tissues.

All fats are unhealthy for the body.

Carbohydrates provide 9 kilocalories per gram.

Fats are not necessary for the body.

Excessive vitamin D intake can cause hypercalcemia.

Water is considered a macronutrient.

Vitamin C helps improve iron absorption.

Vitamins and minerals are examples of micronutrients.

The body produces all essential nutrients on its own.

Macronutrients include carbohydrates, proteins, and fats.

A balanced diet can prevent nutrient deficiencies.

Nutrient interactions can affect how the body absorbs certain vitamins and minerals.

Micronutrients do not play a role in immune support.