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Cereals

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Clyde Attard

Malta

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QuizzVersión en línea Cereals por Clyde Attard 1 Name 6 different types of cereals. Written answer 2 Which of the following is NOT a cereal-based food product a Rice b Pasta c Quinoa d Chicken e Chicken 3 What nutrient is most commonly found in cereals? Choose one or more answers a Protein b Carbohydrates c Calcium d Vitamin C e Carbohydrates 4 Which part of the wheat grain contains the most nutrients? Written answer 5 Which part of the wheat grain is removed during the refining process? Written answer 6 What is the main difference between refined and unrefined cereals? a Refined cereals have more fiber and vitamins b Unrefined cereals are higher in fiber and retain more nutrients c Unrefined cereals are easier to cook d Refined cereals are only found in health food stores 7 Which of these cereals is considered unrefined? Choose one or more answers a White rice b Brown rice c White flour d Corn syrup 8 How do you typically cook quinoa? Written answer 9 What is the best way to store cereals to keep them fresh? Written answer 10 Which part of the wheat grain is responsible for producing most of the energy? Written answer 11 Which cereals is commonly used to make breakfast porridge? Written answer 12 What happens to oats when they absorb water? Written answer 13 Which cereal is commonly used in brewing beer and making malt vinegar? Written answer 14 Which cereal is best known for being used to make tortillas and cornmeal? Written answer Feedback 1 Oats, Barley, Wheat, Rye, Rice, Maize, Quinoa 2 Chicken 3 Carbohydrates 4 Bran 5 Bran 6 Unrefined cereals are higher in fiber and retain more nutrients 7 Brown rice 8 Boil or steam it 9 In an airtight container in a cool, dry place 10 Endosperm 11 Oats 12 They become soft and sticky 13 Barley 14 Maize (corn)

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por Clyde Attard

Name 6 different types of cereals.

Which of the following is NOT a cereal-based food product

What nutrient is most commonly found in cereals?

Which part of the wheat grain contains the most nutrients?

Which part of the wheat grain is removed during the refining process?

What is the main difference between refined and unrefined cereals?

Which of these cereals is considered unrefined?

How do you typically cook quinoa?

What is the best way to store cereals to keep them fresh?

Which part of the wheat grain is responsible for producing most of the energy?

Which cereals is commonly used to make breakfast porridge?

What happens to oats when they absorb water?

Which cereal is commonly used in brewing beer and making malt vinegar?

Which cereal is best known for being used to make tortillas and cornmeal?