A to Z Food Challenge

Ruleta de Palabras

Guess the food-related word for each letter of the alphabet!

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Natali

Ucrania

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A to Z Food ChallengeVersión en línea Guess the food-related word for each letter of the alphabet! por Natali A A B B C C D D E E F F G G H H I I J J K K L L M M N N O O P P Q Q R R S S T T U U V V W X Y Z Начинается с буквы A A creamy green fruit often used in salads or spreads. Начинается с буквы A A creamy fruit often used in salads and spreads, known for its healthy fats. Начинается с буквы B A fragrant herb commonly used in Italian cuisine. Начинается с буквы B A fragrant herb commonly used in Italian cuisine, especially in pesto. Начинается с буквы C An herb with a fresh, citrusy flavor, often used in salsas. Начинается с буквы C An herb with a fresh, citrusy flavor, often used in salsas and Asian dishes. Начинается с буквы D A small ball of dough filled with meat or vegetables. Начинается с буквы D A small, doughy parcel filled with meat or vegetables, often steamed or fried. Начинается с буквы E Young soybeans often served as a snack or appetizer. Начинается с буквы E Young soybeans typically served as a snack or appetizer, often sprinkled with salt. Начинается с буквы F A bulbous vegetable with a sweet, anise-like flavor. Начинается с буквы F A crunchy vegetable with a mild anise flavor, used in salads and cooking. Начинается с буквы G Soft potato dumplings typically served with sauce. Начинается с буквы G Soft dumplings made from potatoes and flour, typically served with sauce. Начинается с буквы H A spread made from blended chickpeas and tahini. Начинается с буквы H A creamy dip made from blended chickpeas, tahini, and olive oil. Начинается с буквы I A sweet topping used to decorate cakes and pastries. Начинается с буквы I A sweet, creamy topping used on cakes and pastries, often flavored and colored. Начинается с буквы J A medium-sized chili pepper known for its heat. Начинается с буквы J A medium-sized chili pepper known for its spicy kick, often used in salsas. Начинается с буквы K A spicy fermented vegetable dish, often made with cabbage. Начинается с буквы K A fermented vegetable dish, usually made with napa cabbage and spices, popular in Korean cuisine. Начинается с буквы L Small legumes that are high in protein and fiber. Начинается с буквы L Small legumes that are high in protein and fiber, often used in soups and stews. Начинается с буквы M A fermented soybean paste used in Japanese cooking. Начинается с буквы M A fermented soybean paste used in Japanese cooking, known for its umami flavor. Начинается с буквы N A soft, leavened flatbread commonly served with Indian dishes. Начинается с буквы N A soft, leavened flatbread traditionally baked in a tandoor, often served with Indian dishes. Начинается с буквы O A small fruit used to produce oil or eaten as a snack. Начинается с буквы O An aromatic herb commonly used in Mediterranean cooking, especially in sauces. Начинается с буквы P A sauce made from crushed basil, garlic, and pine nuts. Начинается с буквы P A sauce made from basil, garlic, pine nuts, and cheese, often used with pasta. Начинается с буквы Q A nutritious grain-like seed often used as a rice substitute. Начинается с буквы Q A nutritious grain-like seed that is high in protein and often used in salads. Начинается с буквы R A vegetable stew originating from Provence, France. Начинается с буквы R A French vegetable dish made with eggplant, zucchini, and tomatoes, often served warm. Начинается с буквы S A Japanese dish consisting of vinegared rice and various ingredients. Начинается с буквы S A Japanese dish consisting of vinegared rice combined with various ingredients, including seafood. Начинается с буквы T A yogurt-based sauce with cucumber and garlic, popular in Greek cuisine. Начинается с буквы T A Greek yogurt sauce made with cucumber, garlic, and herbs, often served with grilled meats. Начинается с буквы U Thick wheat noodles used in Japanese soups and stir-fries. Начинается с буквы U Thick wheat noodles used in Japanese cuisine, often served in soups or stir-fries. Начинается с буквы V A dressing made from oil and vinegar, often used on salads. Начинается с буквы V A dressing made from oil and vinegar, often used on salads. Начинается с буквы W A type of dumpling commonly used in Chinese cuisine. Начинается с буквы X A spicy curry dish from Goa, India, made with roasted spices. Начинается с буквы Y A creamy dairy product made by fermenting milk. Начинается с буквы Z A summer squash that is often used in savory dishes.

A to Z Food ChallengeVersión en línea

Guess the food-related word for each letter of the alphabet!

por Natali

Начинается с буквы A

A creamy green fruit often used in salads or spreads.

Начинается с буквы A

A creamy fruit often used in salads and spreads, known for its healthy fats.

Начинается с буквы B

A fragrant herb commonly used in Italian cuisine.

Начинается с буквы B

A fragrant herb commonly used in Italian cuisine, especially in pesto.

Начинается с буквы C

An herb with a fresh, citrusy flavor, often used in salsas.

Начинается с буквы C

An herb with a fresh, citrusy flavor, often used in salsas and Asian dishes.

Начинается с буквы D

A small ball of dough filled with meat or vegetables.

Начинается с буквы D

A small, doughy parcel filled with meat or vegetables, often steamed or fried.

Начинается с буквы E

Young soybeans often served as a snack or appetizer.

Начинается с буквы E

Young soybeans typically served as a snack or appetizer, often sprinkled with salt.

Начинается с буквы F

A bulbous vegetable with a sweet, anise-like flavor.

Начинается с буквы F

A crunchy vegetable with a mild anise flavor, used in salads and cooking.

Начинается с буквы G

Soft potato dumplings typically served with sauce.

Начинается с буквы G

Soft dumplings made from potatoes and flour, typically served with sauce.

Начинается с буквы H

A spread made from blended chickpeas and tahini.

Начинается с буквы H

A creamy dip made from blended chickpeas, tahini, and olive oil.

Начинается с буквы I

A sweet topping used to decorate cakes and pastries.

Начинается с буквы I

A sweet, creamy topping used on cakes and pastries, often flavored and colored.

Начинается с буквы J

A medium-sized chili pepper known for its heat.

Начинается с буквы J

A medium-sized chili pepper known for its spicy kick, often used in salsas.

Начинается с буквы K

A spicy fermented vegetable dish, often made with cabbage.

Начинается с буквы K

A fermented vegetable dish, usually made with napa cabbage and spices, popular in Korean cuisine.

Начинается с буквы L

Small legumes that are high in protein and fiber.

Начинается с буквы L

Small legumes that are high in protein and fiber, often used in soups and stews.

Начинается с буквы M

A fermented soybean paste used in Japanese cooking.

Начинается с буквы M

A fermented soybean paste used in Japanese cooking, known for its umami flavor.

Начинается с буквы N

A soft, leavened flatbread commonly served with Indian dishes.

Начинается с буквы N

A soft, leavened flatbread traditionally baked in a tandoor, often served with Indian dishes.

Начинается с буквы O

A small fruit used to produce oil or eaten as a snack.

Начинается с буквы O

An aromatic herb commonly used in Mediterranean cooking, especially in sauces.

Начинается с буквы P

A sauce made from crushed basil, garlic, and pine nuts.

Начинается с буквы P

A sauce made from basil, garlic, pine nuts, and cheese, often used with pasta.

Начинается с буквы Q

A nutritious grain-like seed often used as a rice substitute.

Начинается с буквы Q

A nutritious grain-like seed that is high in protein and often used in salads.

Начинается с буквы R

A vegetable stew originating from Provence, France.

Начинается с буквы R

A French vegetable dish made with eggplant, zucchini, and tomatoes, often served warm.

Начинается с буквы S

A Japanese dish consisting of vinegared rice and various ingredients.

Начинается с буквы S

A Japanese dish consisting of vinegared rice combined with various ingredients, including seafood.

Начинается с буквы T

A yogurt-based sauce with cucumber and garlic, popular in Greek cuisine.

Начинается с буквы T

A Greek yogurt sauce made with cucumber, garlic, and herbs, often served with grilled meats.

Начинается с буквы U

Thick wheat noodles used in Japanese soups and stir-fries.

Начинается с буквы U

Thick wheat noodles used in Japanese cuisine, often served in soups or stir-fries.

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Ruleta de Palabras

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