Relacionar Columnas Y12 Step Up TerminologyVersión en línea First Day por clare.fitzpatrick@education.vic.gov.au 1 Taste 2 Food Sovereignty 3 Appearance 4 Sustainability 5 Indigenous 6 Food Citizen 7 Aroma 8 Healthy Eating 9 Healthy Fats 10 Food Systems 11 Texture 12 Sensory Analysis 13 Cross contamination 14 Appetite 15 Satiety 16 Discretionary Choices 17 Carbohydrates 18 Proteins 19 Food Security 20 Hunger The ability to maintain ecological, social & economic systems over the long term, without depleting resources or harming the environment. The scientific method of evaluating and measuring the qualities of food or products based on human senses The visual characteristics of something, including its color, shape, size, and overall presentation. The physical feel or consistency of a food when it is touched, chewed, or swallowed. Help support cell function, provide long-lasting energy, and aid in the absorption of certain vitamins (A, D, E, and K). The right of people & communities to decide how their food is grown, shared & eaten, based on their culture, environment & local needs. The physical sensation or condition that arises from a need for food, driven by the body's requirement for energy and nutrients Foods and drinks that are not essential for a healthy diet but are consumed for enjoyment, convenience, or preference. Everyone always has enough safe and nutritious food that they can afford, access easily, and enjoy, to stay healthy and active People, plants, animals, or things that are native to a specific geographic area or environment, existing there naturally Essential macronutrients made up of amino acids, which are the building blocks of the body. The networks and processes involved in producing, processing, distributing, consuming, and disposing of food The natural desire to eat, driven by psychological and sensory factors like the smell, sight, or thought of food The smell or scent of a food, which is detected by the nose Someone who actively participates in a sustainable, ethical, & equitable food system through informed choices, advocacy & community involvement. Provides the necessary nutrients, such as vitamins, minerals, protein, fiber, & healthy fats, required for overall health & well-being The feeling of fullness and satisfaction experienced after eating, which suppresses the desire to eat for a period of time. The transfer of harmful bacteria, viruses, or allergens from one surface, food, or object to another One of the three main macronutrients, along with proteins and fats, that provide energy to the body The sensory experience of detecting and interpreting flavors through the taste buds on the tongue.
