Wolfgang Puck's Pizza DoughVersión en línea A recipe. Fill in the gaps in the sentences with the correct words. por Boglárka Kozári 1 Combine yeast, honey, and 1/4 cup warm water (=105 Fahrenheit degrees) in a large bowl with a ________. Let stand to _______, about 10 minutes. Written answer 2 Add salt, 1 tablespoon _____ _____, 3/4 cup warm water, and 1 cup flour to the mixture and _______ until a batter forms. Add another 1 cup flour; stir to combine. Add 1/2 cup more flour and combine. Written answer 3 Turn dough out onto a surface dusted with 1/4 cup flour. _______ until a smooth, fairly firm, slightly sticky dough is achieved, adding more _______ as needed. Written answer 4 Transfer dough to a lightly oiled ________ and cover with a damp towel. Let sit in a warm place until it _______ in size, 30 to 40 minutes. Written answer 5 Turn dough out onto a lightly floured cutting _______ and pat down with your hand. Divide dough into 4 equal _______. Stretch and ________ each piece down and under, tucking as you go, to form pizza dough rounds. Written answer 6 ______ with a towel and ______ sit in a warm place until doubled in size, 20 to 30 minutes. Written answer 7 Transfer dough rounds to a lightly floured board and press each piece out to desired thickness, starting in the centre until 8 to 10 inches wide. Form a _______ shape around the outer edges with your _________. Written answer 8 Dust a baking sheet with cornmeal. Transfer one round of pizza dough to the prepared baking sheet and _______ with 1 tablespoon olive oil. Top with any sauce and _______ you like. Written answer 9 Preheat the oven to 450 degrees F (230 degrees C). Bake the pizza in the lower rack of the preheated oven for 5 minutes. Move to the _______ of the oven and continue _______ until golden, about 10 minutes more. You can keep the remaining pizza dough in the fridge for up to 3 days. Written answer
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