Food vocabularyVersión en línea Focus 5 Unit 3 Vocabulary por Mariana Carrizo 1 a kind of shellfish 2 A type of large edible fish Hints 1 It's "bacalao" in Spanish 3 meat from a calf Hints 1 A calf is a young cow 2 It's "carne de ternera" in Spanish 4 The meat of a deer Hints 1 It's "carne de venado" in Spanish 5 Small organs that can be eaten usually grilled or in a stew Hints 1 In Spanish, they are called "riñones" 6 Red powder used for flavouring meat and other food Hints 1 It's "paprika" in Spanish 7 a yellowish-orange powder obtained from a flower and used to give flavour and colouring to some foods Hints 1 It's "azafrán" in Spanish 8 a plant with seeds that are used as a spice and leaves that are used as a herb Hints 1 It looks similar to parsley 2 It's "cilantro" in Spanish 9 A spice that comes from a nut tree Hints 1 It's "nuez moscada" in Spanish 10 Small green buds of caper plants Hints 1 It's "alcaparra" in Spanish
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