Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero to promote biodiversity and soil health uses natural and sustainable practices uses of synthetic fertilizers, pesticides, and GMOs involves crowded and confined conditions for animals, reliance on antibiotics and hormones to maximize the production of crop fields. includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity Organic farming aim: Factory farming to produce a high-volume of live-stock, poultry, and crops Sustainable farming Organic farming Factory farming aim: Conventional farming aim: Sustainable farming aim: to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Conventional farming
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