Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero to produce a high-volume of live-stock, poultry, and crops uses natural and sustainable practices involves crowded and confined conditions for animals, reliance on antibiotics and hormones Conventional farming aim: to promote biodiversity and soil health Factory farming Organic farming to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Sustainable farming Conventional farming Organic farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity Factory farming aim: Sustainable farming aim: to maximize the production of crop fields. uses of synthetic fertilizers, pesticides, and GMOs
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