Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero Organic farming Conventional farming aim: Conventional farming to promote biodiversity and soil health uses of synthetic fertilizers, pesticides, and GMOs involves crowded and confined conditions for animals, reliance on antibiotics and hormones to produce a high-volume of live-stock, poultry, and crops to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs uses natural and sustainable practices to maximize the production of crop fields. Sustainable farming aim: Sustainable farming Factory farming aim: Factory farming Organic farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity
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