Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero Conventional farming aim: Factory farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Organic farming aim: uses of synthetic fertilizers, pesticides, and GMOs to maximize the production of crop fields. involves crowded and confined conditions for animals, reliance on antibiotics and hormones Sustainable farming aim: Organic farming to promote biodiversity and soil health Sustainable farming uses natural and sustainable practices Conventional farming Factory farming to produce a high-volume of live-stock, poultry, and crops
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