Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero Organic farming Factory farming Conventional farming aim: to produce a high-volume of live-stock, poultry, and crops Organic farming aim: involves crowded and confined conditions for animals, reliance on antibiotics and hormones to maximize the production of crop fields. Factory farming aim: to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs to promote biodiversity and soil health Sustainable farming aim: uses of synthetic fertilizers, pesticides, and GMOs includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity uses natural and sustainable practices Sustainable farming Conventional farming
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