Relacionar Columnas MealsVersión en línea Match the words with the descriptions por Victoria Markach 1 Entrees/Main Courses 2 Sandwiches 3 Condiments 4 Salads 5 Beverages 6 Desserts 7 Soups 8 Specials of the Day 9 Appetizers 10 Side Dishes liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. small dishes served before the main course, typically intended to stimulate the appetite. additional dishes served alongside the main course complementing and enhancing the meal's flavors. fresh and light dishes made from various vegetables, often served with dressings and toppings. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
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