Relacionar Columnas MealsVersión en línea Match the words with the descriptions por Victoria Markach 1 Specials of the Day 2 Desserts 3 Entrees/Main Courses 4 Side Dishes 5 Soups 6 Appetizers 7 Beverages 8 Condiments 9 Salads 10 Sandwiches seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. fresh and light dishes made from various vegetables, often served with dressings and toppings. small dishes served before the main course, typically intended to stimulate the appetite. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. additional dishes served alongside the main course complementing and enhancing the meal's flavors.
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