Relacionar Columnas MealsVersión en línea Match the words with the descriptions por Victoria Markach 1 Side Dishes 2 Condiments 3 Soups 4 Entrees/Main Courses 5 Appetizers 6 Specials of the Day 7 Sandwiches 8 Beverages 9 Salads 10 Desserts unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. fresh and light dishes made from various vegetables, often served with dressings and toppings. additional dishes served alongside the main course complementing and enhancing the meal's flavors. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. small dishes served before the main course, typically intended to stimulate the appetite. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
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