Memory Food AdjectivesVersión en línea Food adjectives por jeje klaudia succulent stodgy has a slightly sour taste the cream of the crop firm, dry and breaks easily gooey pleasantly strong and sharp hard, making a loud sound when chewed pungent mature Has been left to develop a pleasant strong flavor tangy savoury really strong and sharp, affects the nose, having a sharply strong taste or smell. rancid thick, sticky and sometimes sweek like syrup tender, juicy, and tasty syrupy melty, drippy and soft, sticky tart bread and butter very solid and heavy. It makes you feel very full, and is difficult to digest. person's main source of income, the necessities tasting of salt or spices, not sweet scrumptious crispy is used instead of stale to describe oily food that is no longer fresh crunchy the best Extremely tasty and delicious
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