Relacionar Columnas Pre task Versión en línea Match the names and definitions about common jobs and their tasks in the food industry. por Gaudy Morales 1 Chef 2 Nutritionist 3 Restaurant manager 4 Dietitian 5 Food scientist Food scientists study the physical, chemical, and microbiological properties of food to make sure that they are safe for consumers. A chef is a well-trained and skilled professional who is proficient in all aspects of food preparation. Dietitians develop a nutritional plan based on a person’s medical condition and individual needs. They make sure that customers are satisfied both with the food and service. Advise people on matters of food, nutrition, and its impact on health
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