Completar Frases HACCP SystemVersión en línea Importance of Proper Food Handling por Chuck Smith 1 first out food first H A Receiving in flow C life C of shelf P The is the path food takes from when it is received by an establishment to when it is disposed of as waste . . . . . , or Hazard Analysis Critical Control Point , is the system used to keep food safe on its journey from the kitchen to the table . is accepting deliveries of food and supplies . Storage means placing food in a location for later use . A product's is the period of time it can be stored and still be good to use . In the , program , food products that are oldest are used first , before newer products .
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