Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity uses natural and sustainable practices to promote biodiversity and soil health Factory farming aim: involves crowded and confined conditions for animals, reliance on antibiotics and hormones Conventional farming Conventional farming aim: Sustainable farming uses of synthetic fertilizers, pesticides, and GMOs to produce a high-volume of live-stock, poultry, and crops Sustainable farming aim: to maximize the production of crop fields. Factory farming Organic farming aim: to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Organic farming
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