Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero to maximize the production of crop fields. uses natural and sustainable practices Organic farming aim: involves crowded and confined conditions for animals, reliance on antibiotics and hormones Factory farming uses of synthetic fertilizers, pesticides, and GMOs includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity Organic farming Sustainable farming aim: to produce a high-volume of live-stock, poultry, and crops Conventional farming Sustainable farming to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs to promote biodiversity and soil health Conventional farming aim: Factory farming aim:
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