Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero Factory farming aim: Factory farming uses natural and sustainable practices involves crowded and confined conditions for animals, reliance on antibiotics and hormones to maximize the production of crop fields. to promote biodiversity and soil health Sustainable farming aim: to produce a high-volume of live-stock, poultry, and crops Conventional farming aim: Organic farming aim: Sustainable farming Organic farming Conventional farming to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs uses of synthetic fertilizers, pesticides, and GMOs includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity
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