Memory Types of food production - SustainabilityVersión en línea Match types of food production with its description and aim. por Juliana González Otero Organic farming aim: Conventional farming to promote biodiversity and soil health Conventional farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity Factory farming aim: to maximize the production of crop fields. Sustainable farming uses of synthetic fertilizers, pesticides, and GMOs uses natural and sustainable practices to produce a high-volume of live-stock, poultry, and crops to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Factory farming Sustainable farming aim: involves crowded and confined conditions for animals, reliance on antibiotics and hormones Organic farming
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