Harmful
bacteria
are
a
____________________
to
food
.
They
can
cause
____________________
____________________
.
Be
on
guard
when
you
prepare
food
.
Touch
foods
only
after
you
have
____________________
your
hands
.
Keep
your
work
surfaced
and
equipment
____________________
.
If
you
have
a
sore
or
a
cut
,
____________________
it
before
you
prepare
food
.
It
is
recommended
to
use
a
coloured
and
____________________
plaster
as
well
as
a
____________________
.
If
you
are
not
____________________
,
do
not
prepare
food
for
other
people
.
Wear
a
clean
____________________
and
keep
long
hair
____________________
up
when
you
are
in
the
kitchen
.
While
preparing
food
,
do
not
____________________
your
fingers
,
____________________
your
fingernails
or
taste
food
with
your
____________________
.
____________________
,
____________________
and
____________________
are
three
common
insects
that
carry
bacteria
into
food
.
When
you
have
a
cold
,
you
____________________
and
____________________
which
is
a
common
source
of
contamination
of
food
.
____________________
meat
should
never
be
stored
alongside
____________________
meat
,
even
if
it
is
in
the
fridge
.
People
who
sell
food
in
cafes
should
supply
____________________
for
the
customers'
self
service
.
Frozen
chicken
should
be
____________________
in
the
fridge
and
not
on
the
____________________
.
Food
should
only
be
reheated
____________________
.
