Menus
and
courses
A
____________________
is
a
list
of
the
food
and
drinks
that
guests
can
order
.
Menus
are
sometimes
written
on
large
boards
for
everyone
to
see
,
and
sometimes
they're
printed
on
paper
and
handed
to
each
guest
.
A
simple
menu
like
a
breakfast
menu
or
a
children's
menu
might
list
just
a
few
dishes
and
drinks
,
but
lunch
and
dinner
menus
usually
list
many
dishes
.
They
can
be
à
la
carte
dishes
ordered
individually
,
or
dishes
grouped
together
in
a
____________________
____________________
.
In
European
or
Western
-
style
menus
,
dishes
are
listed
in
a
series
of
____________________
.
The
first
course
is
called
____________________
,
____________________
or
hors
d
?
oeuvres
,
and
can
be
a
bowl
of
soup
,
a
small
serving
of
pasta
,
a
salad
or
one
of
many
savoury
starters
.
Next
is
the
____________________
____________________
or
entrée
,
and
this
is
usually
fish
,
meat
or
poultry
served
with
vegetables
or
salad
or
other
____________________
____________________
.
In
many
restaurants
vegetarian
entrées
are
also
available
these
days
.
