Icon Buscar juegos
Icon Crear Crear

Unit 2 Review

Completar frases

Completing this activity will allow you to review topics we've seen during the unit (What Makes Food Taste Good?) as well as prepare for your partial 2 exam.

Descarga la versión para jugar en papel

Editar icon Duplicar
Crear reto icon Crear reto
Sobre Completar frases
2º - Bachillerato
food
adjectives
vocabulary
 Edad recomendada: 16 años
28 veces realizada

Creada por

Leticia Aguilar
Leticia Aguilar
México

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking!
Inicia sesión
para identificarte.
Crea tu propio juego gratis desde nuestro creador de juegos
Crear completar frases
Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad
Crear reto

Top juegos

  1. tiempo
    puntuacion
  1. tiempo
    puntuacion
tiempo
puntuacion
tiempo
puntuacion
Has superado el número máximo de juegos que puedes imprimir con tu Plan actual.
Para imprimir tantos juegos como quieras, necesitas un Plan Académico o un Plan Comercial.
Obtener Plan Académico

Imprime tu juego

 
game-icon

Completar frases

Unit 2 ReviewVersión en línea

Completing this activity will allow you to review topics we've seen during the unit (What Makes Food Taste Good?) as well as prepare for your partial 2 exam.

por Leticia Aguilar
1

large cuisine likely properties typically traditional recognize concept creative region methods steamy system consume made principle modern delicious influence sensitive

What makes food taste good ? Molecular cuisine vs traditional cooking .

The of taste is a complex one . Although people that there is a biological to it , many have expressed that it is not all that it is up of . They argue that the type of people as well as the cooking are to the way we experience food and identify flavors . Yes , some people are more than others when it comes to certain flavors because of their taste buds but the of the food , the they come from and the way it is served , consumed and enjoyed really impacts the taste of a dish .
Take molecular cuisine , for example . When the trend started , people believed it would be the future of gastronomy . The practices of science finally correctly and deliberately applied to cooking . Molecular gastronomy brought edible spheres you could eat whole in many intense flavors , instant ice cream and impressive , displays of beautifully decorated dishes that look nothing like the original , have you ever tried a quesadilla in a cup ? Molecular gastronomy had it ready . But as the fad wore off and some dishes failed to capture people's attentions and it left people wondering why this was .
The answer it seems , was that it didn't matter how much you wanted to shock people with , pretty food , nothing could beat a , tasty dish because the later is enjoyed with every sense a person has . It wasn't just your mouth taking in the lovely flavors , your sight , hearing and touch were all being activated by your surroundings , whatever they were . The love and conversation of family members while you eat a , big bowl of Pozole prepared by your grandma during a holiday or the sounds of the ocean and the nice feeling of sand in your feet while you enjoy seafood by the beach . These things , some people argue , cannot be imitated .
Molecular cuisine has tried to make a of how a dish looks , feels , tastes , it has even tried playing sounds or music while you eat to enhance your experience . Meanwhile , traditional cooking has tried to remain true to itself . Some love molecular gastronomy and others can't get enough of traditional cuisine . In the end , it seems , everyone is different and each individual decides what to them makes food taste great .

 
educaplay suscripción