Icon Crear Crear

Final test Unit 2

Test

(1)
English learning

Descarga la versión para jugar en papel

Edad recomendada: 15 años
1 veces realizada

Creada por

Colombia

Top 10 resultados

  1. 1
    01:31
    tiempo
    30
    puntuacion
¿Quieres aparecer en el Top 10 de este juego? para identificarte.
Crea tu propio juego gratis desde nuestro creador de juegos
Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Top juegos

  1. tiempo
    puntuacion
  1. tiempo
    puntuacion
tiempo
puntuacion
tiempo
puntuacion
 
game-icon

Final test Unit 2 Versión en línea

English learning

por Paula A. Ramírez
1

which are Endangered species?

Choose one or more answers

2

How many people are in Colombia?

3

What is the national flower in Colombia ?

Written answer

4

What is the latin america country with most flowering plants?

5

What is cutlery?

6

What is a dairy product?

7

What is junk food ?

8

What is the word for local facilities such as stores and restaurants?

9

What is the word for A staff member who helps guests with their luggage?

10

Students who get scholarships to the top universities are the

11

Healthy children are _______ . They don't just sit around all day

12

I can never tell what Maria's thinking. She's _______

Feedback

The rhinos are endangered species

According to DANE the amount of people in Colombia are around 48 millions

The orchid is the national flower. Specifically, the variety called Cattleya Trianae. It bears this name in honor of the Colombian naturalist José Jerónimo Triana.

The latin america country that most exports flowers is Brazil

Remember the vocabulary learned

Dairy products are provided from the milk of mammals.

It is unhealthful food that is high in calories from sugar or fat, with little dietary fiber, protein, vitamins, minerals.

Amenities are welcome products in hotels. The meaning of amenities refers to the objects that the hotel makes available to the guest for their stay.

The main functions of a bellboy are reception of guests at the entrance of the hotel, attention to needs and requirements of the guest during their stay and until their egress.

educaplay suscripción