Wine 1.3

Sobre esta actividad

Write down the new words.

Creada por

Rita Bandirali

Italia

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Top 10 resultados

#	Jugador	Acierto	tiempo
1	Paolo Beluti 18 de Noviembre de 2015	% 100	02:17
2	Anna Lubinati 1 de Octubre de 2015	% 100	02:54
3	Alessandro Severgnini 1 de Octubre de 2015	% 100	07:05
4	Daniel Peluchetti 1 de Octubre de 2015	% 94	05:26
5	Natan Somenzi 18 de Noviembre de 2015	% 88	07:45
6	Christian marchini 1 de Octubre de 2015	% 80	05:36
7	Matteo De Mitri 1 de Octubre de 2015	% 51	05:00
8	Andrea Bertoletti 1 de Octubre de 2015	% 5	00:08

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deborah olano

Uruguay

(24)

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Ajuste de reacciones quimicas

aurora martin

España

(27)

En esta actividad se deberan de ajustar las siguientes reacciones químicas
Past Simple

Miguel Angel

Colombia

(52)

Completa las frases con la forma correcta del verbo que se encuentra entre paréntesis.
OPEN UP 4 - UNIT 3 GRAMMAR (Countable and uncountable nouns)

karen blixen

España

(22)

Repasamos la gramática de la unidad.
Uso de HA y A

Paula Bravo

España

(35)

Haz clic en A o HA que aparecen en la columna de la derecha, según corresponda en el texto.


Completar Frases Wine 1.3Versión en línea Write down the new words. por Rita Bandirali 1 sulphite ripen crushed darker sugars out black skins decreases anthocyanins carried longer yeasts suitable occur starter bloom extraction pulped remain variety inhibited alcohol dry formerly flesh Grapes have been fermented by to make wine since at least 4000 B . C . Although other fruits can be used to make wine , grape is the most . Yeasts naturally on the surface of grapes as and will readily ferment the crushed grapes . Wine production , therefore , can be with the minimum of equipment . However , the enormous demand for consistent and high quality wines has led to elaborate procedures being developed . The quality and characteristics of a wine depend on : of grape , climate , soil , method of manufac - ture and maturation . GENERAL CHARACTERISTICS OF WINES Colour Red wines are produced from black grapes , eg Pinot noir , which are and fermented with the present . The pigment of the skins , mainly , is extracted and as alcohol is produced during fermentation this is ac - celerated . The the skins remain in the fermentation the the colour . The pulp is strained off and then fermentation proceeds to completion . Rosé wines are produced in a similar way , but the skins only for about 24 hours before strain - ing . White wines can be made from most grapes , even ones , as the of the grapes is seldom col - oured . The grapes are and the resulting pulp is hydraulically pressed ( this was done with the feet ) to separate juices from the pulp . A yeast culture is added to ferment the juice , which is often treated before to this with to kill 'wild' yeasts and bacteria . Alcohol content and sweetness Obviously , the of the juice are fermented to produce and in so doing the sweetness of the juice . If all the sugars are fermented , a wine results , and the alcohol content will be between 9 - 14% usually . In warmer climates the grapes will fully and contain more sugar , wich yeasts generally can only ferment up to about 14 or 15% alcohol before they are then killed by the alcohol .

Completar Frases

Grapes have been fermented by to make wine since at least 4000 B . C .
Although other fruits can be used to make wine , grape is the most .
Yeasts naturally on the surface of grapes as and will readily ferment the crushed grapes . Wine production , therefore , can be with the minimum of equipment . However , the enormous demand for consistent and high quality wines has led to elaborate procedures being developed .
The quality and characteristics of a wine depend on : of grape , climate , soil , method of manufac - ture and maturation .
GENERAL CHARACTERISTICS OF WINES
Colour
Red wines are produced from black grapes , eg Pinot noir , which are and fermented with the present . The pigment of the skins , mainly , is extracted and as alcohol is produced during fermentation this is ac - celerated . The the skins remain in the fermentation the the colour . The pulp is strained off and then fermentation proceeds to completion .

Rosé wines are produced in a similar way , but the skins only for about 24 hours before strain - ing .

White wines can be made from most grapes , even ones , as the of the grapes is seldom col - oured . The grapes are and the resulting pulp is hydraulically pressed ( this was done with the feet ) to separate juices from the pulp . A yeast culture is added to ferment the juice , which is often treated before to this with to kill 'wild' yeasts and bacteria .

Alcohol content and sweetness
Obviously , the of the juice are fermented to produce and in so doing the sweetness of the juice . If all the sugars are fermented , a wine results , and the alcohol content will be between 9 - 14% usually . In warmer climates the grapes will fully and contain more sugar , wich yeasts generally can only ferment up to about 14 or 15% alcohol before they are then killed by the alcohol .

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Wine 1.3

Completar Frases

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Completar Frases

Escribe las letras que faltan

Completar Frases

Ajuste de reacciones quimicas

Completar Frases

Past Simple

Completar Frases

OPEN UP 4 - UNIT 3 GRAMMAR (Countable and uncountable nouns)

Completar Frases

Uso de HA y A

Completar Frases

Wine 1.3Versión en línea

por Rita Bandirali

sulphite ripen crushed darker sugars out black skins decreases anthocyanins carried longer yeasts suitable occur starter bloom extraction pulped remain variety inhibited alcohol dry formerly flesh

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