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What's in the menu?

Ruleta de Palabras

guess the word related to food and dishes

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What's in the menu?Versión en línea

guess the word related to food and dishes

por Antonia García González
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

A small dish served before the main course to stimulate the appetite.

Starts with B

To cook food slowly in a bit of liquid in a covered pot.

Starts with C

To cut food into small pieces using a knife.

Starts with D

To cut food into small cubes for cooking or preparation.

Starts with E

a round thing white outside and yellow inside

Starts with F

To cook food in hot oil or fat.

Starts with G

To cook food over direct heat, often on a metal grate.

Starts with H

to become hot or warm

Starts with I

To steep an ingredient in liquid to extract its flavor.

Starts with J

a food made from crushed fruit boiled with sugar

Starts with K

To work dough by pressing and folding it to develop gluten.

Starts with L

To arrange food in layers, often used in baking or assembling dishes.

Starts with M

To soak food in a seasoned liquid to enhance its flavor before cooking.

Starts with N

To provide food or nutrients necessary for health and growth.

Starts with O

To cook food using dry heat in an enclosed space.

Starts with P

To cook food gently in simmering liquid.

Starts with Q

a yellowish fruit from a small tree of the rose family used for making preserves and marmelades

Starts with R

To cook food evenly in an oven using dry heat.

Starts with S

a plant with crinkly or flat green leaves that can be eaten

Starts with T

To sample food to assess its flavor.

Starts with U

Referring to bread made without rising agents, resulting in a flat texture.

Starts with V

To apply a glossy coating to food for presentation.

Starts with W

To beat or stir a mixture rapidly to incorporate air.

Starts with X

Referring to plants that thrive in dry environments, often used in cooking.

Starts with Y

The yellow part of an egg, rich in nutrients.

Starts with Z

The outer peel of citrus fruits, used to add flavor.

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