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10 REASONS WHY PEOPLE SHOULD EAT LESS MEATVersión en línea
Choose the correct expressions for each gap
1
Animal welfare
Food security
Health benefits
Cultural diversity
Economic benefits
Environmental protection
Ethical concerns
Personal development
Personal empowerment
Community building
10
REASONS
WHY
PEOPLE
SHOULD
EAT
LESS
MEAT
1
.
:
The
production
of
meat
is
responsible
for
significant
greenhouse
gas
emissions
,
land
use
,
and
water
consumption
.
By
eating
less
meat
,
individuals
can
reduce
their
carbon
footprint
and
contribute
to
environmental
sustainability
.
2
.
:
Many
animals
in
the
meat
industry
are
subjected
to
inhumane
living
conditions
and
slaughter
practices
.
By
eating
less
meat
,
individuals
can
support
animal
welfare
initiatives
and
reduce
demand
for
products
that
contribute
to
animal
cruelty
.
3
.
:
Consuming
excessive
amounts
of
meat
has
been
linked
to
various
health
problems
,
including
heart
disease
,
cancer
,
and
obesity
.
Eating
less
meat
can
lead
to
a
more
balanced
and
healthy
diet
.
4
.
:
Meat
is
often
more
expensive
than
vegetarian
or
vegan
alternatives
,
and
reducing
meat
consumption
can
help
individuals
save
money
on
groceries
.
5
.
:
As
the
global
population
continues
to
grow
,
the
demand
for
meat
is
expected
to
increase
.
However
,
meat
production
requires
significant
amounts
of
land
and
water
,
which
may
not
be
sustainable
in
the
long
term
.
Eating
less
meat
can
help
to
ensure
food
security
for
future
generations
.
6
.
:
By
reducing
meat
consumption
,
individuals
can
explore
and
enjoy
a
wide
range
of
vegetarian
and
vegan
dishes
from
different
cultures
and
cuisines
.
7
.
:
Many
people
have
ethical
concerns
about
eating
meat
,
including
the
impact
on
animal
welfare
,
the
environment
,
and
human
health
.
Eating
less
meat
can
help
individuals
align
their
food
choices
with
their
ethical
beliefs
.
8
.
:
Adopting
a
vegetarian
or
vegan
lifestyle
can
challenge
individuals
to
learn
new
cooking
techniques
,
explore
new
foods
,
and
expand
their
culinary
horizons
.
9
.
:
Reducing
meat
consumption
can
help
individuals
connect
with
like
-
minded
people
in
their
community
who
share
similar
values
around
food
and
sustainability
.
10
.
:
Eating
less
meat
can
help
individuals
feel
empowered
to
make
positive
changes
in
their
lives
and
in
the
world
around
them
.
It
can
also
contribute
to
a
sense
of
personal
fulfillment
and
purpose
.
2
grass-fed and pasture-raised meat
yourself
meat mindfully
nose-to-tail
organic and non-GMO meat
meat alternatives
food waste
local and small-scale farmers
lower-impact meats
portion sizes
10
TIPS
FOR
EATING
MORE
SUSTAINABLE
MEAT
1
.
Choose
:
Meat
from
animals
that
are
raised
on
pasture
and
grass
-
fed
diets
tend
to
have
a
lower
carbon
footprint
and
higher
nutrient
content
than
conventionally
raised
animals
.
2
.
Purchase
from
:
Buying
meat
from
local
and
small
-
scale
farmers
can
help
support
sustainable
agriculture
practices
,
reduce
carbon
emissions
from
transportation
,
and
promote
the
local
economy
.
3
.
Reduce
:
Consuming
smaller
portions
of
meat
can
help
reduce
the
demand
for
meat
and
decrease
overall
greenhouse
gas
emissions
.
4
.
Incorporate
:
Eating
plant
-
based
protein
alternatives
,
such
as
tofu
,
lentils
,
and
beans
,
can
help
reduce
meat
consumption
and
provide
a
more
sustainable
protein
source
.
5
.
Reduce
:
Avoid
throwing
away
meat
and
other
food
items
that
are
still
edible
.
Reducing
food
waste
helps
to
conserve
resources
and
reduce
greenhouse
gas
emissions
.
6
.
Opt
for
:
Some
types
of
meat
,
such
as
chicken
and
fish
,
have
a
lower
environmental
impact
than
beef
and
pork
.
Choosing
these
lower
-
impact
meats
can
help
reduce
your
carbon
footprint
.
7
.
Cook
:
Cooking
meat
in
ways
that
require
less
energy
,
such
as
grilling
or
broiling
,
can
help
reduce
energy
use
and
lower
your
environmental
impact
.
Additionally
,
cooking
meat
to
the
appropriate
temperature
and
avoiding
overcooking
can
reduce
food
waste
and
improve
nutrient
retention
.
8
.
Choose
:
Meat
that
is
certified
organic
and
non
-
GMO
has
been
produced
without
synthetic
pesticides
,
fertilizers
,
or
genetically
modified
organisms
,
which
can
have
harmful
environmental
impacts
.
9
.
Eat
:
Eating
all
parts
of
the
animal
,
including
the
organs
and
bones
,
can
reduce
food
waste
and
provide
additional
nutrients
.
10
.
Educate
:
Learn
about
the
environmental
impacts
of
meat
production
and
the
sustainability
practices
of
different
meat
producers
.
This
knowledge
can
help
you
make
informed
choices
about
the
meat
you
consume
.
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