Sensory organs

Froggy Jumps

Repaso sobre órganos receptores en inglés

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Almudena Peñalver

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Froggy Jumps Sensory organsVersión en línea Repaso sobre órganos receptores en inglés por Almudena Peñalver 1 The receptors that detect the sense of taste are a Nociceptors b Termoreceptors c Chemoreceptors 2 Receptors that detect hearing are: a Chemoreceptors b Mechanoreceptors c Photoreceptors 3 The most abundant photoreceptors in the retina are a Rods b Cones c Both are in the same quantity 4 The blind spot is defined as: a A transparent fluid that occupies the anterior space of the eye. b Central orifice of the iris. c Area where the optic nerve exits. 5 The outer ear contains the following structures: a Pinna and ear canal. b The ossicles. c The eardrum. 6 Dinamic equilibrium is detected a in the eardrum b in the semicircular canals c in the utricle and saccule 7 Indicate what is shown in this image: a Olfactory chemoreceptors b Photoreceptors in the retina c Thermoreceptors of touch 8 When a person suffers from Hyperopia: a He/she sees near objects blurred and far objects sharp b He/she sees distant objects blurred and near objects sharp. c All images appear distorted. 9 When we speak of the fovea we refer to: a To the part of the retina where a greater number of cones are concentrated and there are no rods. b The millions of axons that receive information from cones and rods. c The lens that focuses the image. 10 The sclera is defined as: a The area where the optic nerve exits. b Outermost, hardest layer of the eye. c Thin membrane with many blood vessels. 11 Chemoreceptors of taste are located in: a Taste buds b Olfactory bulb c Taste epithelium 12 The second tiny bone in ossicles are a Anvil b hammer c Stirrup

Froggy Jumps

Sensory organsVersión en línea

Repaso sobre órganos receptores en inglés

por Almudena Peñalver

The receptors that detect the sense of taste are

Nociceptors

Termoreceptors

Chemoreceptors

Receptors that detect hearing are:

Chemoreceptors

Mechanoreceptors

Photoreceptors

The most abundant photoreceptors in the retina are

Rods

Cones

Both are in the same quantity

The blind spot is defined as:

A transparent fluid that occupies the anterior space of the eye.

Central orifice of the iris.

Area where the optic nerve exits.

The outer ear contains the following structures:

Pinna and ear canal.

The ossicles.

The eardrum.

Dinamic equilibrium is detected

in the eardrum

in the semicircular canals

in the utricle and saccule

Indicate what is shown in this image:

Olfactory chemoreceptors

Photoreceptors in the retina

Thermoreceptors of touch

When a person suffers from Hyperopia:

He/she sees near objects blurred and far objects sharp

He/she sees distant objects blurred and near objects sharp.

All images appear distorted.

When we speak of the fovea we refer to:

To the part of the retina where a greater number of cones are concentrated and there are no rods.

The millions of axons that receive information from cones and rods.

The lens that focuses the image.

The sclera is defined as:

The area where the optic nerve exits.

Outermost, hardest layer of the eye.

Thin membrane with many blood vessels.

Chemoreceptors of taste are located in:

Taste buds

Olfactory bulb

Taste epithelium

The second tiny bone in ossicles are

Anvil

hammer

Stirrup

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Froggy Jumps

Sensory organsVersión en línea

por Almudena Peñalver

The receptors that detect the sense of taste are

Receptors that detect hearing are:

The most abundant photoreceptors in the retina are

The blind spot is defined as:

The outer ear contains the following structures:

Dinamic equilibrium is detected

Indicate what is shown in this image:

When a person suffers from Hyperopia:

When we speak of the fovea we refer to:

The sclera is defined as:

Chemoreceptors of taste are located in:

The second tiny bone in ossicles are