1
They are soaked in salty water and roasted in a ceramic pot. You can find them in Santander and Norte de Santander.
2
It is a common side dish of the Caribbean coast of Colombia. White rice is cooked in coconut milk with water, salt and sugar.
3
it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado and sweet banana (chips).
6
this creamy soup is made with milk, water, eggs, and scallions.
7
consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven.
8
It is a bread made from cornmeal, similar to a thick pancake. It is usually produced in Boyacá.
10
Cooked corn dough filled with meat, chicken and vegetable wrapped in banana leaves.
