1
a round root used as vegetable
2
Thin dry biscuit, typically eaten for breakfast.
3
It is a bulb with a strong smell made up of cloves
4
fatty substance made for spreading over bread and other food
5
Thick liquid food prepared from milk fermented by added bacteria
6
food made of flour, water, and mixed together and baked.
7
sodium chloride substance which is used for seasoning food.
8
flesh of animals used as food
9
white fluid rich in fat and protein, taken from the cow
10
Liquid used for frying
