1
thin dry biscuit, typically eaten for breakfast
2
food made from the pressed coagulation of milk, either firm or soft in texture
3
thick liquid food prepared from milk fermented by added bacteria
4
food made of flour, water, and mixed together and baked
5
substance used to sweeten foods
6
a swamp grass which is cultivate as source of food
7
white fluid rich in fat and protein, taken from the cow
8
sodium chloride sustance which is used for seasoning food.
9
thick liquid food prepared from milk fermented by added bacteria