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1. Hemophilia A
2. Hemophilia B
3. Hemophilia C
4. Hemophilia Treatment/Teaching
5. Implementation for Hemophilia
6. What is Hemophilia (broad question)
7. S/S of Hemophilia
8. Leukemia
9. Acute Lymphatic Leukemia/ALL. S/S included
10. Implementation for ALL
11. Foods to Avoid: Neutropenic Precautions
12. Allowed Foods: Neutropenic Precautions

Most common type

Most common type of childhood cancer accounts for 1/3 or 30%

Easy bruising, anorexia, N/V/D, and headache

Neutropenic precautions

factor VIII deficiency, Classic von Willebrand Disease

Cooked vegetable sprouts

At risk for things such as intracranial hemorrhage, prolonged nose bleeds, and GI hemorrhage

most curable. Responsible for 70-75% of children's leukemia

No cure!

Inherited differently. Passed on to both male and females

Unpasteurized dairy products and juices

mild form of hemophilia

Reduce pain. Promote energy conservation, and relieve anxiety, Cluster Care. Promote positive body image, and family coping.

Unroasted nuts or roasted nuts in the shell

Prevent bleeding

Undercooked foods

Fully cooked smoked fish or seafood

Caused by defects in protein synthesis, which leads to deficiencies in factors in the blood plasma needed for thromboplastic activity

Christmas Disease, factor IX deficiency

Preventing injury, providing family teaching, and promoting family coping

Relieving pain. Preventing joint contractures.

Hemarthrosis (bleeding into joints)

Presents with fatigue, pallor, low-grade fever, bone and joint pain, sore throat, and petechae

Raw grain products

syndrome of several distinct inborn errors of metabolism resulting in delayed coagulation of blood

Warm, painful, swollen joints with decreased movement

Administer FFP or fresh frozen plasma

Use a soft bristled toothbrush or gauze strips for oral care. Use mouthwash composed of hydrogen peroxide and saline solution

uncontrolled reproduction of deformed WBCs

factor XI deficiency

Desmopressin stimulates the release of VIII commonly for type A

Less common type, not enough clotting factor IX

Disorder characterized by a prolonged clotting time and frequent hemorrhages

Factors involved are VIII, IX, and XI

Well water

Bruises easily

Avoid activities with a high potential for injury

one of the oldest hereditary diseases

Hard or processed cheeses/soft cheeses from pasteurized milk

Types include ALL (Acute Lymphatic Leukemia) and AML (Acute Myeloid Leukemia)

Fruits and vegetables fully washed thoroughly. Peeled.