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Hot cross bun recipe

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Recipe for the Easter desert "Hot cross buns"

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easter australia Edad recomendada: 14 años
80 veces realizada

Creada por

Brittany Moore
Brittany Moore
Australia

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Hot cross bun recipe

Recipe for the Easter desert "Hot cross buns"

Brittany Moore
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1

dough mixture Cover jam hour Combine cake butter golden 16 dough Bake original rises floured cross water warm buns heat smooth stir knead Roll oven Serve bowl milk melts

Makes 16
Prep 20 mins ( + 1½ hours rising time )
Cooking 35 mins

1¹ ? ³ cups ( 330ml ) skim milk
20g butter
4 cups ( 600g ) plain flour
¼ cup ( 55g ) caster sugar
3 tsp ( 1½ pkts ) dried yeast
2 tsp mixed spice
½ tsp salt
1½ cups ( 240g ) mixed dried fruit
1 Coles Australian Free Range Egg , lightly whisked
Apricot jam , to brush
Flour paste
½ cup ( 75g ) plain flour
¹ ? ³ cup ( 80ml ) cold water

1 . Place the and butter in a small saucepan over low heat . Cook for 2 mins or until just . Remove from heat .
2 . the flour , sugar , yeast , mixed spice , salt and dried fruit in a large . Add the milk and egg and to combine . Turn onto a lightly surface and for 10 mins or until is smooth and elastic . Return to the bowl . with plastic wrap and place in a warm , draught - free place for 1 or until doubles in size .
3 . Preheat to 200°C . Grease a 22cm square pan . Turn the dough onto a lightly floured surface and knead until dough returns to its size . Divide evenly into portions . each portion into a ball . Arrange the dough balls , side by side , in the prepared pan . Set aside in a , draught - free place for 30 mins or until dough by 2cm .
4 . To make the flour paste , combine the flour and enough in a small bowl to make a paste . Place in a small sealable plastic bag and cut off one small corner . Pipe flour paste over the tops of buns to make shapes .
5 . for 10 mins . Reduce oven to 180°C and bake for a further 20 mins or until brown and cooked through .
6 . Turn onto a wire rack . Place jam in a saucepan over high . Cook for 2 mins or until jam melts . Strain through a fine sieve . Brush hot over buns . warm or toasted with butter .

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