Memory sdg goals 2Versión en línea zero hunger por Jackie Liu Correct and prevent trade restrictions, market distortions and export subsidies By 2020, maintain the genetic diversity in food production By 2030, ensure sustainable food production systems and implement resilient agricultural practices Ensure stable food commodity markets and timely access to information By 2030, double the productivity and incomes of small-scale food producers By 2030, end all forms of malnutrition Invest in rural infrastructure, agricultural research, technology and gene banks By 2030, establish universal access to safe and nutritious food
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