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The Digestive system

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How do we digest food?
How do enzymes work?

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digestion
mechanical digestion
mouth
stomach
small intestines
enzymes
 Edad recomendada: 15 años
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Camesha Browne
Camesha Browne
San Vicente y las Granadinas

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The Digestive system

How do we digest food? How do enzymes work?

Camesha Browne
1

intestines villi chemical enzymes acidic small amino pH carbohydrases diffuse temperature protein pepsin soluble lipases bile proteases amylase salivary mechanical body acids soluble alkaline enzymes

The breaking of food into smaller pieces that occurs in the mouth is called digestion . The change of insoluble molecules to different ones is called digestion , and it is brought about by . In the the end products of digestion into the and into the blood .
Different work on different substrates and at different values . Proteins are digested by to make . Carbohydrates are digested by to make single sugars such as glucose . Fats and oils are made into small droplets by salts , and digested by to make fatty acids and glycerol .
The enzyme in our mouth is and it works best in slightly conditions . The enzymes in our stomach is and it works best in conditions . Enzyme activity increases with up to about 37 degrees Celsius , which is temperature . Above this temperature , many enzymes are destroyed , as the of which they are made is damaged .

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