Caramel Cream Custard

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Very easy to prepare and very delicious.

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caramel cake

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delicious recipe

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María Fuentes Miranda

Ecuador

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Caramel Cream CustardVersión en línea Very easy to prepare and very delicious. por María Fuentes Miranda 1 What is the first step of this recipe? Select one or more answers a beat the eggs b boil water c make the caramel 2 How many minutes we need heat the sugar? Select one or more answers a fifteen minutes b half an hour c three minutes d four minutes 3 How many eggs need put? Select one or more answers a 1 egg b 8 eggs c 3 eggs 4 How many tablespoons of condensed milk need put? Select one or more answers a 4 tablespoons b 3 tablespoons c 2 tablespoons 5 How many tablespoons of evaporated milk need put? Select one or more answers a 4 tablespoons b 2 tablespoons c 12 tablespoons 6 Do we beat or liquefy the ingredients? Select one or more answers a We beat the ingredients b We blend the ingredients 7 Do we cover the molds with a lid or with aluminum foil? Select one or more answers a We cover with aluminum foil. b We cover with a large top. 8 How much water do we put in the pan? Select one or more answers a Fill it halfway with boiling water. b Fill it completely with ice water. 9 Do we bake at 375 F or at 275 F? Select one or more answers a We bake at 275 fahrenheit. b We bake at 375 fahrenheit. 10 How long do we bake it? Select one or more answers a 25 to 30 minutes. b 15 to 20 minutes. c An hour and a half. 11 What is the name of this recipe? Select one or more answers a Caramel cake b Caramel Cream Custard c Egg pudding with milk

Caramel Cream CustardVersión en línea

Very easy to prepare and very delicious.

por María Fuentes Miranda

What is the first step of this recipe?

Select one or more answers

beat the eggs

boil water

make the caramel

How many minutes we need heat the sugar?

Select one or more answers

fifteen minutes

half an hour

three minutes

four minutes

How many eggs need put?

Select one or more answers

1 egg

8 eggs

3 eggs

How many tablespoons of condensed milk need put?

Select one or more answers

4 tablespoons

3 tablespoons

2 tablespoons

How many tablespoons of evaporated milk need put?

Select one or more answers

4 tablespoons

2 tablespoons

12 tablespoons

Do we beat or liquefy the ingredients?

Select one or more answers

We beat the ingredients

We blend the ingredients

Do we cover the molds with a lid or with aluminum foil?

Select one or more answers

We cover with aluminum foil.

We cover with a large top.

How much water do we put in the pan?

Select one or more answers

Fill it halfway with boiling water.

Fill it completely with ice water.

Do we bake at 375 F or at 275 F?

Select one or more answers

We bake at 275 fahrenheit.

We bake at 375 fahrenheit.

How long do we bake it?

Select one or more answers

25 to 30 minutes.

15 to 20 minutes.

An hour and a half.

What is the name of this recipe?

Select one or more answers

Caramel cake

Caramel Cream Custard

Egg pudding with milk

Caramel Cream Custard

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Caramel Cream CustardVersión en línea

por María Fuentes Miranda

What is the first step of this recipe?

Select one or more answers

How many minutes we need heat the sugar?

Select one or more answers

How many eggs need put?

Select one or more answers

How many tablespoons of condensed milk need put?

Select one or more answers

How many tablespoons of evaporated milk need put?

Select one or more answers

Do we beat or liquefy the ingredients?

Select one or more answers

Do we cover the molds with a lid or with aluminum foil?

Select one or more answers

How much water do we put in the pan?

Select one or more answers

Do we bake at 375 F or at 275 F?

Select one or more answers

How long do we bake it?

Select one or more answers

What is the name of this recipe?

Select one or more answers