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VOCABULARY COOKING

Ruleta de Palabras

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Sobre Ruleta de Palabras
restaurants
 Edad recomendada: 16 años
10 veces realizada

Creada por

M. JESUS GRACIA TORRES
M. JESUS GRACIA TORRES
España

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VOCABULARY COOKINGVersión en línea

Play: definitions

por M. JESUS GRACIA TORRES
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

large pear-shaped fruit having green to blackish skin and a soft light-green inside that can be eaten

Starts with B

to be cooked by direct heat (e.g. meat) ; grill

Starts with C

dairy product (Parmesan, blue,...)

Starts with D

tasting very good

Starts with E

from hens, you can use it in omelettes, cakes,

Starts with F

all reserved, there are no more tables to book

Starts with G

hardy plant, having a strong smelling and tasting, used in cookery as seasoning

Starts with H

chef who is responsible for supervising the staff of the kitchen

Starts with I

frozen mixture eaten as a dessert, made with cream or milk, sugar and flavoring

Starts with J

from Japan

Starts with K

fruit, having brownish skin and tasty green flesh

Starts with L

seafood (edible crustacean having eyes, 8 legs and 2 big pincers).

Starts with M

soaked in a seasoned liquid mixture, usually vinegar, spices or herbs or wine, before cooking

Starts with N

area where you can't smoke

Starts with O

outside, in the open air

Starts with P

group of people

Starts with Q

10.15 am can be read ........................ past ten

Starts with R

cooked by direct, dry heat, as in an oven

Starts with S

food that accompanies the main course, usually on a separate dish

Starts with T

become brown by dry heat

Contains U

mid-day meal

Starts with V

person who eats or uses no animal products

Starts with W

future

Contains X

a set of dishes (usually starter, main course, dessert and beverages)with a price established by the restaurant

Contains Y

fat and juices of cooked meat, often thickened and seasoned and used as a sauce

Starts with Z

number

 
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