Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Anchor/Moist Towel 2 What does the S stand for in Knife SAFETY? 3 The proper way to carry a knife is this. 4 Steps to washing knives safely include this. 5 Claw Grip 6 Rondelle 7 Spine 8 Chop 9 The Y in Knife SAFETY stands for this. 10 Slice 11 Mince 12 What does the T stand for in Knife SAFETY? 13 Batonette 14 Dice This is a ROUGH cut and TINIEST of cuts. This is a cut that consists of LONG THIN STRIPS. Round cuts - think carrots! This is used so that the cutting board does not slip around the counter when cutting. This is a ROUGH cut and a LARGER cut Securely hold your knife. Matchstick size and shaped cut Take your time. Knife blade pointed down, knife at one's side. Every piece that is cut is the same shape - cube shaped cut. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Yield to falling knives. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.
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