Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Anchor/Moist Towel 2 What does the T stand for in Knife SAFETY? 3 Chop 4 Steps to washing knives safely include this. 5 The Y in Knife SAFETY stands for this. 6 Rondelle 7 The proper way to carry a knife is this. 8 Mince 9 What does the S stand for in Knife SAFETY? 10 Slice 11 Spine 12 Claw Grip 13 Batonette 14 Dice This is used so that the cutting board does not slip around the counter when cutting. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Knife blade pointed down, knife at one's side. Round cuts - think carrots! This is a ROUGH cut and a LARGER cut Take your time. This is a cut that consists of LONG THIN STRIPS. Every piece that is cut is the same shape - cube shaped cut. Securely hold your knife. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is a ROUGH cut and TINIEST of cuts. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Matchstick size and shaped cut Yield to falling knives.
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