Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Claw Grip 2 Slice 3 Batonette 4 The proper way to carry a knife is this. 5 What does the S stand for in Knife SAFETY? 6 What does the T stand for in Knife SAFETY? 7 Steps to washing knives safely include this. 8 Mince 9 Spine 10 Rondelle 11 Anchor/Moist Towel 12 The Y in Knife SAFETY stands for this. 13 Chop 14 Dice Yield to falling knives. Knife blade pointed down, knife at one's side. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is used so that the cutting board does not slip around the counter when cutting. Every piece that is cut is the same shape - cube shaped cut. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and a LARGER cut This is a cut that consists of LONG THIN STRIPS. This is a ROUGH cut and TINIEST of cuts. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Round cuts - think carrots! Securely hold your knife. Matchstick size and shaped cut Take your time.
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