Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Rondelle 2 The proper way to carry a knife is this. 3 Chop 4 Batonette 5 What does the T stand for in Knife SAFETY? 6 What does the S stand for in Knife SAFETY? 7 Slice 8 Anchor/Moist Towel 9 Dice 10 Spine 11 The Y in Knife SAFETY stands for this. 12 Claw Grip 13 Steps to washing knives safely include this. 14 Mince Matchstick size and shaped cut Yield to falling knives. Knife blade pointed down, knife at one's side. This is a ROUGH cut and a LARGER cut Take your time. Every piece that is cut is the same shape - cube shaped cut. This is a cut that consists of LONG THIN STRIPS. Securely hold your knife. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and TINIEST of cuts. This is used so that the cutting board does not slip around the counter when cutting. Round cuts - think carrots! Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.
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