Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 The proper way to carry a knife is this. 2 Spine 3 Chop 4 Rondelle 5 Slice 6 Batonette 7 Claw Grip 8 Steps to washing knives safely include this. 9 Anchor/Moist Towel 10 What does the T stand for in Knife SAFETY? 11 Dice 12 The Y in Knife SAFETY stands for this. 13 Mince 14 What does the S stand for in Knife SAFETY? Matchstick size and shaped cut This is used so that the cutting board does not slip around the counter when cutting. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and a LARGER cut Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Take your time. Securely hold your knife. Round cuts - think carrots! Yield to falling knives. This is a cut that consists of LONG THIN STRIPS. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Knife blade pointed down, knife at one's side. This is a ROUGH cut and TINIEST of cuts.
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