Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Dice 2 Spine 3 Chop 4 Slice 5 Batonette 6 Steps to washing knives safely include this. 7 Rondelle 8 Anchor/Moist Towel 9 Claw Grip 10 Mince 11 What does the T stand for in Knife SAFETY? 12 The proper way to carry a knife is this. 13 What does the S stand for in Knife SAFETY? 14 The Y in Knife SAFETY stands for this. Matchstick size and shaped cut Take your time. This is a cut that consists of LONG THIN STRIPS. This is a ROUGH cut and a LARGER cut Round cuts - think carrots! Every piece that is cut is the same shape - cube shaped cut. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is used so that the cutting board does not slip around the counter when cutting. Yield to falling knives. This is a ROUGH cut and TINIEST of cuts. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Securely hold your knife. Knife blade pointed down, knife at one's side. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view.
Crear