Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Spine 2 What does the S stand for in Knife SAFETY? 3 Chop 4 Steps to washing knives safely include this. 5 What does the T stand for in Knife SAFETY? 6 The proper way to carry a knife is this. 7 Mince 8 The Y in Knife SAFETY stands for this. 9 Rondelle 10 Slice 11 Batonette 12 Claw Grip 13 Dice 14 Anchor/Moist Towel Securely hold your knife. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and a LARGER cut Matchstick size and shaped cut This is a cut that consists of LONG THIN STRIPS. This is a ROUGH cut and TINIEST of cuts. Knife blade pointed down, knife at one's side. Round cuts - think carrots! This is used so that the cutting board does not slip around the counter when cutting. Every piece that is cut is the same shape - cube shaped cut. Yield to falling knives. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Take your time.
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