Relacionar Columnas Lipids part 1Versión en línea lipid structure por Danielle Woods 1 lipids 2 kcals/gram for fat 3 sterols 4 3 characterizations of fatty acids 5 what are unsaturated fatty acids? 6 basic functions of lipids in the body 7 what are saturated fatty acids? 8 omega-6-fatty acid 9 phospholipids 10 triglycerides 11 omega-3-fatty acid 12 what are many lipids comprised of? 13 what is the degree of saturation of a fatty acid determined by? length of carbon chair, degree of saturation, and shape first double bond is between 6th and 7th carbons from the omega end no double bonds, solid at room temperature, have higher melting point stores and provides energy, provides insulation, helps manufacture steroids and bile, plays a role in transporting fat-soluble nutrients in the blood, used to manufacture major sex hormones, key to structure of cell membrane four connecting rings of carbon and hydrogen, do not contain glycerol or fatty acids, do not provide energy glycerol backbone + two fatty acids + a phosphate group + nitrogen group, hydrophilic on one end & hydrophobic on the other 9 kcals/gram double bond(s), liquid at room temperature, have a lower melting point category of compounds that include triglycerides, phospholipids, and sterols first double bond is between 3rd and 4th carbons from omega end glycerol + three fatty acids, add texture to baked goods, make meats tender, preserve freshness, store as adipose tissue for energy a single or double bond chain of carbon and hydrogen atoms with a carboxyl group at the alpha end and a methyl group at the omega end
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