Memory Cooking Terms MemoryVersión en línea Match the cooking terms to the correct definition. por Myndi Smart Grate Fold to heat just below boiling to mix food with a lifting motion Stir Cut In to cook in a small amount of fat to cut into small pieces with a knife to cook a liquid until bubbles rise continuously and break the surface Simmer Toss to mix ingredients using a circular motion to work or press dough with palms of the hands to remove the center of a fruit Whip to remove the peeling with a knife or peeler to blend until fluffy, light, and well-combined to mix shortening and flour with a pastry blender Core to beat rapidly and make light and airy to rub on a tool that shreds food into smaller pieces to spread a thin layer of shortening on a pan Grease Pare to gently combine by cutting through the center, across the bottom, and up to make a mix smooth by stirring rapidly
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