Memory Cooking Terms MemoryVersión en línea Match the cooking terms to the correct definition. por Myndi Smart Fold to mix shortening and flour with a pastry blender to heat just below boiling to rub on a tool that shreds food into smaller pieces Pare to spread a thin layer of shortening on a pan to cook a liquid until bubbles rise continuously and break the surface to make a mix smooth by stirring rapidly to cut into small pieces with a knife to remove the peeling with a knife or peeler Whip to mix food with a lifting motion to work or press dough with palms of the hands to cook in a small amount of fat to blend until fluffy, light, and well-combined Toss Core to mix ingredients using a circular motion Grate to gently combine by cutting through the center, across the bottom, and up Simmer Stir to beat rapidly and make light and airy Grease to remove the center of a fruit Cut In
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