Memory Cooking Terms MemoryVersión en línea Match the cooking terms to the correct definition. por Myndi Smart to rub on a tool that shreds food into smaller pieces Stir Core to heat just below boiling Grease to spread a thin layer of shortening on a pan to remove the peeling with a knife or peeler to mix ingredients using a circular motion to cook a liquid until bubbles rise continuously and break the surface Cut In to cook in a small amount of fat Whip to mix food with a lifting motion to remove the center of a fruit to make a mix smooth by stirring rapidly Toss to beat rapidly and make light and airy to work or press dough with palms of the hands Simmer to mix shortening and flour with a pastry blender to cut into small pieces with a knife to gently combine by cutting through the center, across the bottom, and up Grate to blend until fluffy, light, and well-combined Fold Pare
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