Memory Cooking Terms MemoryVersión en línea Match the cooking terms to the correct definition. por Myndi Smart to cook a liquid until bubbles rise continuously and break the surface Simmer Grate to mix shortening and flour with a pastry blender to work or press dough with palms of the hands Fold to rub on a tool that shreds food into smaller pieces to mix ingredients using a circular motion to gently combine by cutting through the center, across the bottom, and up Stir to cut into small pieces with a knife Grease to mix food with a lifting motion to spread a thin layer of shortening on a pan Core to beat rapidly and make light and airy to cook in a small amount of fat to heat just below boiling to remove the peeling with a knife or peeler Cut In to blend until fluffy, light, and well-combined Toss Whip to make a mix smooth by stirring rapidly Pare to remove the center of a fruit
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