Nutrition Label Concept ClipVersión en línea Answer the questions about the new food label features. por Debra Hackmann 1 The new Nutrition Facts label is based on research that a reduces the emphasis on dietary fiber. b emphasizes the positive aspects of consuming sodium. c links a person's diet with his or her risk for chronic disease. d promotes a diet high in protein. 2 Which of the following states an accurate difference between the old Nutrition Facts label and the new Nutrition Facts label? a The old label groups all dietary fiber together; the new label distinguishes between types of dietary fiber. b The old label lists Vitamin D and potassium; the new label lists Vitamins A and C. c The old label omits listing total calories; the new label lists total calories. d The old label groups all sugars together; the new label distinguishes between naturally occurring and added sugars. 3 A similarity between the old and new Nutrition Facts labels is that both are required to list a saturated fat. b added sugars. c potassium d Vitamin C 4 Which of the following is an accurate statement about the new Nutrition Facts label? 5 Which of the following is an accurate statement about the new Nutrition Facts label? a It is required to list Vitamin A. b It lists more realistic serving sizes for some foods. c It reflects a decreased Daily Value for fiber. d It Is required to list total calories from fat. 6 Suppose that a new Nutrition Facts label shows 8% sodium for cookies. What does the 8% mean? a The total package of cookies has 8% of the sodium you need per day. b A serving size of cookies has 8% of the sodium you need per day. c A serving size of cookies has 8% of the sodium you need per meal. d The total package of cookies has 8% of the sodium you need per meal.
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