Relacionar Columnas Cooking and verbs in the kitchenVersión en línea Find the meaning of each image por Lizbeth Alvarado Ps 1 MASH: To reduce to a soft pulpy state by beating or pressure. 2 SPRINKLE: To drop a few pieces or drops of something over a surface. 3 4 5 POUR: Substance flow from a container, especially into another container, by raising just one side of the container that the substance is in. 6 MELTED: Having turned soft or into a liquid. 7 BOILED: Cooked in water that is boiling. 8 9 TAKE OUT FOOD: Prepared food that is intended to be eaten off of the premises. 10 11 GRATED: To rub food against a grater in order to cut it into a lot of small pieces. 12 HOMEMADE: Made in the home, on the premises, or by one's own efforts. 13 14 KNEAD: Is to work or massage something with your hands, such as to work dough to make bread. 15 STRAIN: To remove undesirable particles from a liquid, to separate liquid from other solids. SLICED: Cut into thin, flat pieces. ROAST: To cook food a fire. GRILLED: Cooked over fire or hot coals, usually on a metal frame. BAKED: To cook inside an oven, without using added liquid or fat. FRIED: Cooked in hot oil or butter: cooked by frying
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