1
What tool do you use to measure milk, oil and water?
2
What is the told we use to cut fat into flour?
3
What is the tool we use to remove the water from the pasta?
4
What is the tool we use for soups, sauces, and pasta?
5
What is the TERM: To mix ingredients by gently turning one part over another.
6
What is the TERM: To cook just below boiling point.
7
What is the TERM: TO coat food HEAILY with flour, breadcrumbs or cornmeal.
8
What is the TERM: To work dough to further mix the ingredients and develop the gluten.
9
What is the TERM: To finely divide food in various sizes by rubbing it on surface with sharp projections.
10
Mix sugar and fat together until the mixture is soft and fluffy
11
What is the TERM: To cut fat into flour with a pastry blender or two knives.
12
What is the TERM: To brown or cook foods with a small amount of fat using low to medium heat.
13
What is the TERM: TO LIGHTLY sprinkle or coat with a powdered substance, often with crumbs or seasoning.
14
What is the TERM: TO cook by the vapor produced when water is heated to the boiling point.
15
What is the TERM: TO remove or strip off the skin or rind of some fruits and vegetables.
16
What is the TERM: To cut into very small CUBES.
17
What is the TERM: To cut or chop food as finely as possible.
18
What is the TERM: To beat rapidly to introduce air bubbles into food.
19
What color cutting board do we use for raw beef?
20
What is the TERM: TO cut into small pieces.
Crear