Relacionar Columnas General rules for the KitchenVersión en línea General principles to keep everyone safe in the kitchen. por Chelsea Ralph 1 Use equipment properly, 2 Wear close-fitting sleeves, not loose one that might 3 Have all food packages 4 Follow directions for cleaning agents 5 When using a knife, cut away from yourself and 6 When passing knives and similar items, 7 Have good lighting in the kitchen 8 Carry knives with the 9 Keep curtains away from stoves, 10 Keep sharp knives 11 Keep pets 12 Keep poisons away out of reach from children. used in the kitchen. out of the kitchen. for its intended use. give the handle to the other person, not the point or blade. so that you can see what you are doing. labelled clearly. flap over gas flames. point downwards, facing back, at your side. especially gas stoves. on a cutting board.
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