Relacionar Columnas Kitchen Hygiene Tips 2Versión en línea Continues from Kitchen Hygiene Tips por Chelsea Ralph 1 Store food correctly in the refrigerator 2 Wash fruit and vegetables 3 Serve hot foods hot and 4 If you sip from a glass or taste food from a spoon 5 Keep food covered so that flies and other pests cannot 6 Cook thawed meat and chicken 7 Never refreeze 8 After a shopping trip, place refrigerated foods in the refrigerator 9 Keep foods out of the danger zone as much as possible: 10 Check the 'use by' date as soon as you arrive home. before use. cold foods cold. thawed foods. contaminate it. on packages before buying. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thoroughly before serving. always wash it after use. Do not return it to the food again. 5.C - 60.C
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