Relacionar Columnas Kitchen Hygiene Tips 2Versión en línea Continues from Kitchen Hygiene Tips por Chelsea Ralph 1 Cook thawed meat and chicken 2 Serve hot foods hot and 3 Keep food covered so that flies and other pests cannot 4 After a shopping trip, place refrigerated foods in the refrigerator 5 Never refreeze 6 Wash fruit and vegetables 7 Keep foods out of the danger zone as much as possible: 8 If you sip from a glass or taste food from a spoon 9 Check the 'use by' date 10 Store food correctly in the refrigerator thoroughly before serving. 5.C - 60.C on packages before buying. before use. cold foods cold. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thawed foods. as soon as you arrive home. always wash it after use. Do not return it to the food again. contaminate it.
Crear