Relacionar Columnas Kitchen Hygiene Tips 2Versión en línea Continues from Kitchen Hygiene Tips por Chelsea Ralph 1 After a shopping trip, place refrigerated foods in the refrigerator 2 Check the 'use by' date 3 Keep food covered so that flies and other pests cannot 4 Never refreeze 5 Cook thawed meat and chicken 6 If you sip from a glass or taste food from a spoon 7 Wash fruit and vegetables 8 Store food correctly in the refrigerator 9 Serve hot foods hot and 10 Keep foods out of the danger zone as much as possible: cold foods cold. contaminate it. before use. on packages before buying. as soon as you arrive home. always wash it after use. Do not return it to the food again. thawed foods. 5.C - 60.C thoroughly before serving. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen.
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