Relacionar Columnas Kitchen Hygiene Tips 2Versión en línea Continues from Kitchen Hygiene Tips por Chelsea Ralph 1 Cook thawed meat and chicken 2 Keep foods out of the danger zone as much as possible: 3 Keep food covered so that flies and other pests cannot 4 Store food correctly in the refrigerator 5 Never refreeze 6 Wash fruit and vegetables 7 Check the 'use by' date 8 Serve hot foods hot and 9 If you sip from a glass or taste food from a spoon 10 After a shopping trip, place refrigerated foods in the refrigerator cold foods cold. always wash it after use. Do not return it to the food again. 5.C - 60.C as soon as you arrive home. contaminate it. thawed foods. on packages before buying. before use. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thoroughly before serving.
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