Relacionar Columnas Kitchen Hygiene Tips 2Versión en línea Continues from Kitchen Hygiene Tips por Chelsea Ralph 1 If you sip from a glass or taste food from a spoon 2 After a shopping trip, place refrigerated foods in the refrigerator 3 Check the 'use by' date 4 Never refreeze 5 Store food correctly in the refrigerator 6 Wash fruit and vegetables 7 Serve hot foods hot and 8 Keep food covered so that flies and other pests cannot 9 Cook thawed meat and chicken 10 Keep foods out of the danger zone as much as possible: cold foods cold. contaminate it. on packages before buying. always wash it after use. Do not return it to the food again. as soon as you arrive home. thoroughly before serving. thawed foods. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. 5.C - 60.C before use.
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