Guess the word related to food learned in this unit.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
One a day keeps the doctor away
Starts with
B
not sour, sweet, or salty
Starts with
C
a sweet, baked, breadlike food
Starts with
D
of or relating to milk, cream, butter, cheese, etc
Starts with
E
to take into the mouth and swallow for nourishment
Starts with
F
anything that nourishes
Starts with
G
the bulb of this plant, consisting of smaller bulbs, or cloves, used in cooking
Starts with
H
to (cause to) become hot or warm
Starts with
I
two words: a frozen mixture eaten as a dessert, made with cream or milk, sugar, and flavoring
Starts with
J
a sweet, soft, sticky food spread on bread, etc., made of fruit juice boiled with sugar and sometimes pectin, then cooled
Starts with
K
two words: the edible oval fruit of the kiwi plant
Starts with
L
the yellowish, acid fruit of a subtropical citrus tree
Starts with
M
food served and eaten at one time
Starts with
N
a dried strip of egg dough boiled and served as a side dish or in soups, casseroles, etc.
Starts with
O
an evergreen tree of the Mediterranean and other warm regions, grown chiefly for its fruit.
Starts with
P
to squeeze between the finger and thumb, the jaws of an instrument, or the like
Starts with
Q
a pie of unsweetened custard baked with other ingredients, as cheese or onions
Starts with
R
the starchy seeds or grain of grass of marshy areas, cultivated in warm climates and used for food
Starts with
S
a white, crystal-like compound, sodium chloride, used for seasoning and preserving food
Starts with
T
a very hot red sauce made from matured capsicums
Starts with
V
a sour liquid made of impure acetic acid which is obtained from sour wine, cider, beer, ale, or the like and is used on food, in cooking, as a preservative, etc
Starts with
W
the fermented juice of grapes, or sometimes of other fruits, used esp. as an alcoholic beverage
Starts with
X
the dessert course of a meal eaten at Xmas
Starts with
Y
a tart, custardlike food made from milk that has turned thick and sour from the action of bacteria
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