Icon Buscar juegos
Icon Crear Crear

3.5.8 - Bakery Recap

Completar frases

Fill in the blanks.

Descarga la versión para jugar en papel

Editar icon Duplicar
Crear reto icon Crear reto
Imprimir icon Imprimir PDF
Sobre Completar frases
learning english
 Edad recomendada: 21 años
0 veces realizada

Creada por

E- Learning
E- Learning
Reino Unido

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking!
Inicia sesión
para identificarte.
Crea tu propio juego gratis desde nuestro creador de juegos
Crear completar frases
Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad
Crear reto

Top juegos

  1. tiempo
    puntuacion
  1. tiempo
    puntuacion
tiempo
puntuacion
tiempo
puntuacion
Has superado el número máximo de juegos que puedes imprimir con tu Plan actual.
Para imprimir tantos juegos como quieras, necesitas un Plan Académico o un Plan Comercial.
Obtener Plan Académico

Imprime tu juego

game-icon

Completar

3.5.8 - Bakery Recap

Fill in the blanks.

E- Learning
1

fungus 5 richer 28 18oz Prover flour 23 shaping lower percentage egg 28°C temperature

The basic ingredients in bread are , water , and usually a leavening agent like yeast to make it rise .

Baker's is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads , cakes , muffins , and other baked goods . It is also referred to as baker's math , and may be indicated by a phrase such as based on flour weight .

Yeast is an edible ; a living organism .

A is the equipment bakeries use to create an ideal environment to promote yeast growth .

Dough temperature is critical for consistent bread results . Ideal dough should range from 78 ? 82°F ( 26 ? ) .

Morrisons only require their dough to rest for mins .

You know loaves are ready for final when giving a gentle tug on the rounds shows some stretch and does not immediately pull back .

Generally , an loaf of bread will bake in approximately to minutes , depending on the type .
Also , a rule of thumb : the the dough , the the baking temperature ; the leaner the dough , the higher the temperature .
Glazing adds a shiny coating , for example , pastry brushed with beaten before cooking . Icing can add colour and texture .

Imprimir PDF