Relacionar Columnas FISH AND CHIPSVersión en línea Match the steps for a delicious British dish! por Magaly Castañeda Montenegro 1 Bake for 10-15 minutes until golden and sizzling. 2 Break eggs into another bowl and stir. 3 Place a fish piece in the flour bowl and cover well. Dip the flour-coated fish piece in egg and then in the bread crumb mixture. 4 Combine the fresh crumbs and lemon rind in a third bowl. 5 Place the flour in a bowl. 6 Cut the fish into 20 pieces. 7 Serve in paper boxes or paper cones. 8 When ready to cook, preheat oven to 210°C. Line three baking trays with baking paper.
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